Renewed Buffet ExperienceRefined and elevated beyond the classic buffet experience, “THE10” presents 10 carefully curated signature dishes.
A breakfast filled with delightful discoveries.
Experience a richer and more inspiring breakfast with “THE10,” a collection of 10 carefully crafted signature dishes.
While refining the impressive scale and classic line-up expected from a hotel buffet, ANA Crowne Plaza Chitose introduces “THE10,” a new breakfast buffet concept created with the pride and passion of our hotel chefs to make each guest’s start to the day even more special.
Featuring 10 signature dishes, the breakfast buffet at ANA Crowne Plaza Chitose invites guests to discover the flavors and culinary charm of Hokkaido through food.
Local ingredients, the hotel’s signature flavors, and the creativity of our chefs come together to create new culinary experiences that energize the body, inspire curiosity, and provide the perfect beginning to a refreshing day.
- Open
- Every day
- Hours
- ～10/31 5:30a.m.-9:30a.m.
11/1～3/31,2027 6:30a.m.-9:30a.m. - Price
-
Adults: ¥3,400 / Children (Elementary School): ¥1,700 / Infants (Pre-school age): Free
Enjoy breakfast with us, whether you're staying at the hotel or simply stopping by to savor a delicious meal. - Venue
- All Day Dining Haskap The Garden
- Reservation/
Inquiry - Haskap The Garden (direct)
TEL. 0123-40-2072
A breakfast experience that energizes your day and leaves a lasting impression long after the first bite.
“THE 10” is inspired by the theme of “exceptional local ingredients and new discoveries for every guest.”
Highlights include rewarding onigiri freshly prepared at the live kitchen, made-to-order omelets using premium eggs, regional specialties featuring local ingredients, and a selection of accompaniments for both rice and bread.
Showcasing the rich bounty of the region alongside chef-crafted dishes prepared with the freshest ingredients, ANA Crowne Plaza Chitose proudly presents a refined line-up of classic favorites created with the passion and pride of our chefs.
“THE 10” is inspired by the theme of “exceptional local ingredients and new discoveries for every guest.”
Highlights include rewarding onigiri freshly prepared at the live kitchen, made-to-order omelets using premium eggs, regional specialties featuring local ingredients, and a selection of accompaniments for both rice and bread.
Showcasing the rich bounty of the region alongside chef-crafted dishes prepared with the freshest ingredients, ANA Crowne Plaza Chitose proudly presents a refined line-up of classic favorites created with the passion and pride of our chefs.
About “THE 10”
“THE 10” is ANA Crowne Plaza Chitose’s brand-new buffet restaurant concept.
Built around the theme of “a buffet unlike any before,” the restaurant offers a vibrant culinary experience filled with excitement and discovery.
Enjoy local flavors unique to Hokkaido while exploring dishes inspired by different regions and cultures. From classic favorites to new specialties, the buffet brings together a diverse range of delicious creations.
Guests can enjoy freshly prepared dishes from the live kitchen along with a carefully curated buffet line-up that offers new discoveries with every visit.
“THE 10” is ANA Crowne Plaza Chitose’s brand-new buffet restaurant concept.
Built around the theme of “a buffet unlike any before,” the restaurant offers a vibrant culinary experience filled with excitement and discovery.
Enjoy local flavors unique to Hokkaido while exploring dishes inspired by different regions and cultures. From classic favorites to new specialties, the buffet brings together a diverse range of delicious creations.
Guests can enjoy freshly prepared dishes from the live kitchen along with a carefully curated buffet line-up that offers new discoveries with every visit.
THE 10 Signature Dish 01
Daily Hokkaido Ramen Selection
・Sapporo Miso Ramen with Butter and Corn
・Hakodate Shio (Salt) Ramen
＜Hokkaido Specialty Live Kitchen＞
A rich yet refined soy sauce ramen inspired by Sapporo-style ramen.
Made with carefully selected Hokkaido wheat noodles and a flavorful broth, this bowl combines savory char siu pork and sweet scallops for a comforting and satisfying taste.
THE 10 Signature Dish 02
ANA Crowne Plaza Chitose Special Omelet
＜Live Kitchen＞
Prepared with fresh eggs from Chitose, one of Hokkaido's renowned egg producing regions, our chefs cook each omelet to order before your eyes. Enjoy the irresistibly soft and fluffy texture, customized with your choice of fillings and four signature sauces for a dish uniquely your own.
＜Omelet Sauce Selection＞
・Signature Ketchup Sauce
・Walnut Cheese Sauce
・American Sauce
・Chitose Original Demi-Glace Sauce
・Signature Ketchup Sauce
・Walnut Cheese Sauce
・American Sauce
・Chitose Original Demi-Glace Sauce
THE 10 Signature Dish 03
Rewarding Onigiri Live Kitchen
＜Live Kitchen＞
Prepared using Hokkaido’s premium rice variety “Nanatsuboshi,” known for its excellent balance of shine, sweetness, and texture.
Each onigiri is carefully handcrafted one by one, offering freshly made flavors ranging from classic favorites to unexpected combinations.
・Salmon and Cabbage
・Prosciutto and Bonito Flakes
・Plum, Avocado and Chicken
・Fried Atka Mackerel
・Prosciutto and Bonito Flakes
・Plum, Avocado and Chicken
・Fried Atka Mackerel
＜ANA Crowne Plaza Chitose Original＞
Onigiri with Fried Atka Mackerel
Atka mackerel is prepared in Hokkaido-style zangi fried chicken style, creating a crispy exterior and tender, flaky texture inside.
Finished with a lightly sweet signature sauce and mozzarella cheese, this unique combination enhances the delicious flavor of freshly made rice.
THE 10 Signature Dish 04
Fresh Salad Buffet with 15 Nutritious Vegetables
A fresh salad buffet featuring 15 varieties of colorful vegetables, including locally sourced produce.
Enjoy a refreshing start to your morning with chef-crafted house-made dressings that bring out the natural flavors and freshness of each vegetable.
Enjoy a refreshing start to your morning with chef-crafted house-made dressings that bring out the natural flavors and freshness of each vegetable.
＜House-made Dressings＞
・Japanese-style Green Dressing
・Beet Yogurt Dressing
・Salted Rice Malt Onion Dressing
・Carrot Honey Dressing
＜House-made Deli Selection＞
・Broccoli and Mushroom Anchovy Marinade
・Shrimp and Bean Yogurt Salad
・Cold Pork Shabu-Shabu with Okra and Tomato, Lemon Flavor
・Stir-fried Chinese Cabbage from Chitose Farms
・Japanese-style Green Dressing
・Beet Yogurt Dressing
・Salted Rice Malt Onion Dressing
・Carrot Honey Dressing
＜House-made Deli Selection＞
・Broccoli and Mushroom Anchovy Marinade
・Shrimp and Bean Yogurt Salad
・Cold Pork Shabu-Shabu with Okra and Tomato, Lemon Flavor
・Stir-fried Chinese Cabbage from Chitose Farms
THE 10 Signature Dish 05
15 Ultimate Rice Pairings
Carefully selected from ingredients unique to Hokkaido and Chitose, these 15 rice accompaniments are chosen to perfectly complement freshly steamed white rice.
From delicacies of the sea to flavors from the mountains, each ingredient brings out rich umami that makes every bite even more satisfying.
From delicacies of the sea to flavors from the mountains, each ingredient brings out rich umami that makes every bite even more satisfying.
・House-made Salmon and Egg Soboro
・House-made Mackerel and Green Onion Miso
・House-made Komatsuna and Whitebait Stir-fry
・House-made Tuna and Okra Yukhoe-style
・Seaweed Butter
・Pickled Plum
・Natto
・Wood Ear Mushrooms with Chili Oil
・Savory Dashi Soy Sauce
・Salted Squid
・Matsumae Pickles
・Cod Roe
・Enoki Mushrooms with Pickled Plum
・Chopped Okra
・Tsubozuke Pickles
・Shiso Wakame Seaweed
・House-made Mackerel and Green Onion Miso
・House-made Komatsuna and Whitebait Stir-fry
・House-made Tuna and Okra Yukhoe-style
・Seaweed Butter
・Pickled Plum
・Natto
・Wood Ear Mushrooms with Chili Oil
・Savory Dashi Soy Sauce
・Salted Squid
・Matsumae Pickles
・Cod Roe
・Enoki Mushrooms with Pickled Plum
・Chopped Okra
・Tsubozuke Pickles
・Shiso Wakame Seaweed
＜ANA Crowne Plaza Chitose Original＞
Namara Don
"Namara" is a Hokkaido dialect expression meaning "very" or "extremely."
Create your own original rice bowl by selecting your favorite toppings from the “15 Ultimate Rice Pairings.”
Featuring a variety of flavors from Hokkaido’s mountains and seas, this customizable bowl offers a delicious way to start your day with a taste of local discovery.
THE 10 Signature Dish 06
15 Ultimate Bread Pairings
Carefully selected jams, butters, and spreads are prepared to pair perfectly with freshly baked bread.
Featuring 15 varieties that highlight the natural flavors of each ingredient, these accompaniments bring even greater richness and enjoyment to every bite.
Featuring 15 varieties that highlight the natural flavors of each ingredient, these accompaniments bring even greater richness and enjoyment to every bite.
・House-made Nut and Honey Spread
・Black Olive and Anchovy Tapenade
・Chicken Liver Pâté
・House-made Salmon Cream Spread
・House-made Green Laver Mascarpone Spread
・House-made Garlic Herb Butter
・House-made Dried Fruit and Comb Honey Butter
・Strawberry Jam
・Apple Jam
・Tokachi Red Bean Butter
・Peanut Butter
・Haskap Berry Jam
・Sweet Corn Spread
・House-made Garlic Rillettes
・Pork Rillettes
・Nutella Hazelnut Chocolate Spread
・Sugar-free Strawberry Jam
・Hokkaido Butter
・Margarine
・Black Olive and Anchovy Tapenade
・Chicken Liver Pâté
・House-made Salmon Cream Spread
・House-made Green Laver Mascarpone Spread
・House-made Garlic Herb Butter
・House-made Dried Fruit and Comb Honey Butter
・Strawberry Jam
・Apple Jam
・Tokachi Red Bean Butter
・Peanut Butter
・Haskap Berry Jam
・Sweet Corn Spread
・House-made Garlic Rillettes
・Pork Rillettes
・Nutella Hazelnut Chocolate Spread
・Sugar-free Strawberry Jam
・Hokkaido Butter
・Margarine
THE 10 Signature Dish 07
Hometown Regional Soup
Hanasaki Crab Teppojiru from Nemuro
A traditional Hokkaido regional soup made with Hanasaki crab freshly caught off the coast of Nemuro.
This rich miso-based soup is filled with deep seafood flavor, evoking the lively atmosphere of local morning markets while offering the comforting taste of Hokkaido’s culinary heritage.
This rich miso-based soup is filled with deep seafood flavor, evoking the lively atmosphere of local morning markets while offering the comforting taste of Hokkaido’s culinary heritage.
THE 10 Signature Dish 08
ANA Crowne Plaza Chitose Chef’s Special Soup Curry
Crafted by Akinori Yamamoto, Chef of Haskap The Garden, this soup curry reimagines a beloved Hokkaido specialty with a rich pork paitan broth base.
Expertly blended with aromatic spices including cumin and cardamom, it can be customized with colorful seasonal vegetables of your choice. Its light and gentle texture makes it ideal for breakfast. Enjoy it as a soup, or pair it with rice or noodles to create your own preferred style.
Expertly blended with aromatic spices including cumin and cardamom, it can be customized with colorful seasonal vegetables of your choice. Its light and gentle texture makes it ideal for breakfast. Enjoy it as a soup, or pair it with rice or noodles to create your own preferred style.
THE 10 Signature Dish 09
Energy Shot Smoothie
Freshly blended smoothies made with fruits and vegetables.
Guests can choose a smoothie based on their mood or daily condition, creating a refreshing start to the morning.
As part of Crowne Plaza’s wellness experience “Daily Rituals,” these energizing smoothies are designed to support a balanced and comfortable start to the day.
Guests can choose a smoothie based on their mood or daily condition, creating a refreshing start to the morning.
As part of Crowne Plaza’s wellness experience “Daily Rituals,” these energizing smoothies are designed to support a balanced and comfortable start to the day.
・Purple Cabbage and Blueberry
For those seeking beauty and wellness
・Green Vegetables and Banana
For those looking to recover from fatigue
・Carrot and Mango
For those wanting to boost focus and concentration
For those seeking beauty and wellness
・Green Vegetables and Banana
For those looking to recover from fatigue
・Carrot and Mango
For those wanting to boost focus and concentration
THE 10 Signature Dish 10
Energy Fruit Salad Yogurt
A hotel-made fruit salad yogurt generously prepared with seasonal fruits and the rich bounty of Hokkaido.
The satisfying texture of chunky fruit combined with the refreshing tang of yogurt creates a delightful dish that is perfect for an energizing start to the morning.
The satisfying texture of chunky fruit combined with the refreshing tang of yogurt creates a delightful dish that is perfect for an energizing start to the morning.
Other Recommended Menu Selections
＜ANA Crowne Plaza Chitose Original＞
Chitose “Namara” Soft Serve Ice Cream
Chitose “Namara” Soft Serve Ice Cream
Made with carefully selected milk from Hokkaido, using only milk with a milk fat content of 4% or higher.
Supervised by Executive Chef Takuya Sakashita, this original soft serve ice cream offers a rich and creamy milk flavor with a smooth yet refreshingly clean finish.
Served in a self-serve style, guests can freely swirl and enjoy as much as they like, creating a fun and uplifting treat to start the day.
ANA Crowne Plaza Chitose House-made Bread
Made with carefully selected Hokkaido wheat varieties, “Yumechikara” and “Haruyokoi”, these freshly baked breads are known for their delicate texture and rich flavor.
Their gentle taste unfolds with every bite, adding warmth and comfort to your morning experience.Enjoy a refreshing start to the day with the aroma and flavor of freshly baked bread.
Made with carefully selected Hokkaido wheat varieties, “Yumechikara” and “Haruyokoi”, these freshly baked breads are known for their delicate texture and rich flavor.
Their gentle taste unfolds with every bite, adding warmth and comfort to your morning experience.Enjoy a refreshing start to the day with the aroma and flavor of freshly baked bread.
・Baguette
・Square Bread
・Butter Roll
・Square Bread
・Butter Roll
Hokkaido Rice “Nanatsuboshi”
Prepared using Hokkaido’s premium rice variety “Nanatsuboshi,” known for its excellent balance of shine, sweetness, and texture. Its delicious flavor remains even after cooling.
Each grain offers rich flavor and quality, enhancing a breakfast experience unique to Hokkaido.
Prepared using Hokkaido’s premium rice variety “Nanatsuboshi,” known for its excellent balance of shine, sweetness, and texture. Its delicious flavor remains even after cooling.
Each grain offers rich flavor and quality, enhancing a breakfast experience unique to Hokkaido.
Hokkaido Specialty Dishes
Steamed Vegetables: Potato
Steamed Vegetables: Corn
Hokkaido Milk
Akinori Yamamoto
Chef of Haskap The Garden
Born in 1973, Akinori Yamamoto graduated from a culinary vocational school before joining Hotel Nikko Chitose (currently Hotel Grand Terrace Chitose), where he developed his skills in banquet Western cuisine.
In 1998, he joined Royton Sapporo (currently Grand Mercure Sapporo Odori Park), working in the banquet Western cuisine division before serving as sous chef of the teppanyaki restaurant and later as chef of the café restaurant.
After gaining further experience at hotels near Sapporo and resort hotels outside Hokkaido, he joined ANA Crowne Plaza Chitose in 2022 as Deputy Chef of Haskap The Garden.
In April 2023, he was appointed Chef of Haskap The Garden.
Yoshikazu Watanabe
Bakery Chef
Born in 1970, Yoshikazu Watanabe studied Japanese, Western, and Chinese cuisine at a culinary vocational school before beginning his career at a traditional Japanese restaurant in Kyoto’s Sanjo district, where he refined his culinary skills.
Driven by a passion for desserts and cakes, he later trained in pastry techniques at a pâtisserie in Sapporo before moving into the world of bread making.
In 1999, he joined Hilton Otaru (currently Grand Park Otaru), where he spent 10 years developing his expertise. He later opened his own bakery shop, “Pour Bour,” in Higashi-Muroran, operating for five years as a beloved local bakery known for its wide support from the community.
He subsequently served as Bakery Chef at Hilton Okinawa Chatan Resort and Toba International Hotel in Mie Prefecture.
In 2026, he was appointed the first Bakery Chef of ANA Crowne Plaza Chitose.
- Menu items shown are examples. Selections of rice accompaniments, bread accompaniments, house-made deli items, and breads vary daily.
- All prices include taxes and service charges.
- The photo shown is for illustrative purposes only.
- The ingredients used may vary depending on availability.
- If you have any concerns about the ingredients used in the dishes we serve at our restaurant, please ask our staff about food allergies, food intolerances, dietary requirements, or foods that you cannot eat for religious reasons.