New Breakfast Buffet Concept “THE 10”

Inspired by the theme of exceptional local ingredients and new discoveries for every guest, THE10 features 10 signature dishes that capture the unique flavors and charm of Hokkaido and Chitose.

Crafted with local ingredients and the passion of our chefs, THE10 offers a distinctive breakfast experience that can only be enjoyed here.

Hotel's Signature Menu

Menu

Introducing your very own delicious ”Namara” Rice Bowl.

”Namara” means “very” or “extremely” in the Hokkaido dialect.
Start off the day with a custom-made Namara Rice Bowl, adding your favorite toppings, including fresh local Hokkaido produce.

Chef's Recommended Menu

Menu

Chef’s Signature Soup Curry

Crafted by Akinori Yamamoto, Chef of Haskap The Garden, this soup curry reimagines a beloved Hokkaido specialty with a rich pork paitan broth base.
Expertly blended with aromatic spices including cumin and cardamom, it can be customized with colorful seasonal vegetables of your choice. Its light and gentle texture makes it ideal for breakfast. Enjoy it as a soup, or pair it with rice or noodles to create your own preferred style.

Other Recommended Menu

Menu

Chitose “Namara” Soft Serve Ice Cream

Made with carefully selected milk from Hokkaido, using only milk with a milk fat content of 4% or higher.
Supervised by Executive Chef Takuya Sakashita, this original soft serve ice cream offers a rich and creamy milk flavor with a smooth yet refreshingly clean finish.
Served in a self-serve style, guests can freely swirl and enjoy as much as they like, creating a fun and uplifting treat to start the day.

Hokkaido Specialty Menu

Sapporo Miso Ramen with Butter and Corn・Hakodate Shio (Salt) Ramen／Hanasaki Crab Teppojiru from Nemuro／Steamed Seasonal Vegetables/Hokkaido-grown Nanatsuboshi Rice/Matsumae-zuke (Traditional Hokkaido Dish)/Cod Roe from Shiraoi Kojohama/Hanasaki Crab Miso Soup/Hokkaido Potato Mochi/Butter Corn from Biei/Made to Order Omelets with Fresh Chitose Eggs/House Made Bread Crafted with Hokkaido Wheat, and more.

Sweets & Lunch Buffet :“Artisan Feast: A Culinary Journey Through Europe with Our Chefs”

A vibrant selection of dishes featuring eye-catching pastel colors and seasonal ingredients.
Chief Pastry Chef Takashi Naito presents a collection of pastel-themed sweets inspired by the arrival of spring, while Executive Chef Takuya Sakashita showcases his signature recipes using early summer ingredients such as green asparagus and tomatoes.

Available

June 2 (Tue) – June 29 (Mon), 2026
Please note: The lunch buffet will not be available on June 1 (Mon) and June 30 (Tue). À la carte menu will be offered instead.

Hours

11:30a.m.～2:30p.m.

Price

・Adults: ¥2,800
・Elementary school students: ¥1,400
・Children (ages 3 and above, not yet in elementary school): ¥600
*Prices include tax.

Sweets & Lunch Buffet :“Artisan Feast: A Culinary Journey Through Europe with Our Chefs”

Fragrant melon, tangy haskap berries, juicy blueberries, and other seasonal fruits that Hokkaido is famous for are generously featured in a delightful selection of sweets, bringing vibrant color and elegance to your table.

In addition to an array of jewel-like desserts, we offer savory dishes that showcase Hokkaido’s rich bounty of ingredients prepared using culinary techniques from around the world.

Savor the unique flavors of Hokkaido’s summer harvest and enjoy a truly relaxing and memorable dining experience.

Available

July 1st (Wednesday) - September 13th (Sunday), 2026

Hours

11:30a.m.～2:30p.m.

Price

・Adults: ¥3,200
・Elementary school students: ¥1,600
・Children (ages 3 and above, not yet in elementary school): ¥600
*Prices include tax.

Sweets & Lunch Buffet "Sakura-scented Spring Sweets and Chinese Cuisine" Golden Week Special Edition

Back Again This Year! A “Strawberry Feast” Crafted by Two Farms and Two Pastry Chefs
Carefully grown seasonal strawberries from two farms meet the creativity of two pastry chefs, resulting in beautifully composed desserts, each plated with care.
Like exquisite gifts, every bite melts in your mouth, spreading a gentle, delightful sweetness.

Available

June 20th (Sat) and 21th (Sun)

Hours

11:30a.m.～2:30p.m.

Price

・Adults: ¥3,900
・Elementary school students: ¥1,850
・Children (ages 3 and above, not yet in elementary school): ¥800
*Prices include tax and service charges.

Premium Beef Steak Set

Enjoy a generous 200g beef steak to your heart's content.
This hearty set also includes an appetizer, salad, and a half-size pizza.

Available

From September 1, 2025 (Mon)
Please note that service may be suspended during special events.

Hours

5:30p.m.～9:30p.m.（Last Order 8:30p.m.）

Price

5,900 yen per person
*Prices include tax and service charges.

Menu

●Menu
Appetizer Platter
Caesar Salad
Oven-Baked Pizza(Half)
Beef Steak(200g )

Beer Garden 2026

Beer Garden Celebrating Hokkaido’s Bounty with Global Culinary Techniques
From savory grilled meat dishes to colorful creations featuring locally grown vegetables from the Chitose area, every bite is designed to make your beer taste even better.
Surrounded by the warmth of wood and gentle ambient lighting, savor the flavors of Hokkaido—beloved around the world—to your heart’s content.

Available

July 1st (Wed) - September 13th (Sun), 2026
*Please note that we will be closed on July 7th (Tue) due to a private event.

Hours

5:30p.m.～9:30p.m.

Price

・Adults（Includes unlimited alcoholic beverages）: ¥6,000 *Advance tickets: ¥5,500
・Adults (meal only) ¥4,200
・Elementary school students: ¥3,000
・Children (ages 3 and above, not yet in elementary school): ¥600
*Prices include tax.
*Please note that various coupons and discount services cannot be used.

【June 20th (Sat) and 21th (Sun) 2 days only】Strawberry Sweets dinner Buffet

In collaboration with Kacha and Ogawa Farm, we use an abundance of strawberries grown in Chitose.
For dinner, guests can also enjoy “Roast Beef with Three Signature Sauces by Chef Yamamoto,” including a strawberry and orange béarnaise-style sauce, as well as “Strawberry and Venison Bolognese Pizza.” In addition, a “Non-Alcoholic Strawberry Sparkling” will be served as a welcome drink.

Available

June 20th (Sat) and 21th (Sun)

Hours

5:30p.m.～9:30p.m.

Price

・Adults: ¥4,600
・Elementary school students: ¥2,300
・Children (ages 3 and above, not yet in elementary school): ¥800
*Prices include tax and service charges.

Special Hokkaido Dinner

Available

September 1, 2025 (Mon) – June 30, 2026 (Tue) [Schedule subject to change]
* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
*Please note that we may not be able to accept reservations on days when restaurant events are being held.

Hours

5:30p.m.～9:30p.m.（Last Order 8:00p.m.）

Price

4,800 yen per person
*Price include taxe and service charge.

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.