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As the snow has melted and cherry blossoms are about to bloom, the season that heralds the arrival of spring is finally here.
To welcome this beautiful time of year, enjoy a delightful quartet performed by four chefs—specialists in pastry, Western, Chinese, and Japanese cuisine.

★Featured Menu★

[Pastry Chef Takashi Naito’s Desserts]
・Cassis and White Chocolate Mousse
・Matcha Opera Cake
・Paris-Brest
・Mon Coeur
・Crème Brûlée

[Western Cuisine by Chef Akinori Yamamoto]
・Roast Beef Canapés with Grilled Cheese Flavor
・Seafood Paella

[Chinese Cuisine by Chef Toshinori Sasaki]
・Chicken Thigh with Aromatic Vegetable Sauce
・Seafood Yakisoba with Thickened Sauce

[Japanese Cuisine by Chef Hirofumi Takahashi]
・Colorful Chirashi Sushi
・Assorted Vegetable Tempura

*We also offer oven-baked pizza, the chef’s special curry, fresh salads, and more.
*Menu items may change depending on ingredient availability.
*Photos are for reference only; dishes and presentation may vary.