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Enjoy a delightful summer lunch featuring refreshing desserts crafted by our patissier and a wide variety of world cuisines prepared by our head chef,using the finest seasonal ingredients.
Please also enjoy our hotel’s original soft serve ice cream, crafted with care by Executive Chef Sakashita.
We invite you to casually savor the flavors of Hokkaido’s summer with your family and friends.

★ Featured Dishes ★
【Patissier’s Signature Sweets】
　・Custard Cream with Seasonal Fruits
　・Blancmange Yogurt with Peach Jelly
　・Blancmange Yogurt with Muscat Jelly
　・Mango Shortcake
　・Red Melon Shortcake
　・Soleil (Mango Mousse with Pineapple and Caramel)
　・Mini Raspberry Parfait
　・Haskap (Blue Honeysuckle) Jelly Dessert
　・Mango Jelly Dessert
【Executive Chef Sakashita’s Signature Selection】
　・Chitose “Namara” Soft-Serve Ice Cream
【Special Menu】
　・Jamón Serrano (Spanish Cured Ham)
【Chef Yamamoto’s Recommendation】
　・Braised Grilled Cabbage with Chunky Meat Sauce
【Hokkaido Ingredients × World Cuisine】
　・Herb-Grilled Chicken with “Inca no Mezame” Potatoes
　・Hokkaido Pork Spare Ribs Braised with Orange
　・Ajillo of Tokachi Mushrooms and Cheese Balls
　・Cheese Doria with Ratatouille and Local Vegetables from Chitose
　・Colorful Vegetable Bagna Càuda
【Hokkaido Specialty Dishes】
　・Original Ramen Salad
　・Deep-fried Chicken Wings “Zangi” with Special Sauce
*In addition to the above, we also offer a variety of other items such as freshly baked pizzas, our chef’s special curry, salads, and more.
*Menu items are subject to change depending on ingredient availability.
*Images are for illustrative purposes only. Actual presentation may vary.