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Robata Grill Restaurant Shikotsu

Exclusive for Guests Staying from October to April! "Namara Hokkaido Course"

Delight in the finest Hokkaido delicacies, featuring fresh Akkeshi oysters and clams, alongside the renowned ‘Furano Wagyu’—Hokkaido’s premium beef—creating a truly indulgent dining experience.

This course is exclusive to our hotel guests. For the best experience, we recommend a stay package that includes both dinner and breakfast. Reservations can be made via the online reservation button.

Available: Tue., October 1, 2024 - Wed., April 30, 2025
Time: 5:30p.m. ～ 9:30p.m.（L.O. 8:00p.m.）

【Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Seasonal Fresh Fish/Grilled Vegetables: Baked Potato in Foil (Hokkaido-grown “Kita Akari” potato)/Meat Dish: Charcoal Grilled Furano Wagyu Beef/Side Dish: Grilled Oysters, Clams, and Whelk (from Akkeshi)/Rice Dish: Grilled Rice Ball (Hokkaido-grown “Fukkurinko” rice)

For the grilled rice balls, feel free to add toppings of your choice (Crab: 700 yen, Salmon Roe: 700 yen, Sea Urchin: 900 yen).

*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.