Recommended Menus

Our annual “New Year’s Upgraded Lunch Buffet” will be held for four days only this year!
Enjoy colorful chirashi sushi and yellowtail shabu-shabu prepared by chef Takahashi Hirofumi, who trained at a long-established Sapporo restaurant.
You can also enjoy osechi cuisine, a traditional New Year’s dish.

[New Year’s Lunch Special Menu]
●New Year’s Yellowtail Shabu-Shabu
●Teppanyaki Beef Steak (Made with Injected Beef)
●New Year’s Crispy Tempura
[Featured Menu]
●Red and White Tomato and Mozzarella Caprese
●New Year’s Chirashi Sushi
[Featured Sweets]
●Mascarpone Mousse and Raspberry Jelly
●Rouge Mousse
●Bavarian Cream
*We also have a wide variety of other menu items, including wood-fired pizza, the hotel chef’s special curry, and salads.
*The menu may change depending on stock availability, etc. Thank you for your understanding.
*The photo is for illustrative purposes only. The dishes and presentation may differ from those shown in the image.