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Indulge in a seasonal buffet featuring delightful sweets made with chestnuts, sweet potatoes, and grapes—the flavors of autumn—alongside authentic Chinese cuisine.
Our pastry chef’s elegant desserts and our chef’s signature Chinese specialties come together on a vibrant buffet table, perfect for family gatherings or outings with friends this fall.
In November only, enjoy our special “Freshly Fried Churros”, served hot with your choice of toppings for an extra treat.

★ Featured Menu ★
[Chef Naito’s Seasonal Sweets]
　・Pumpkin Custard & Chocolate Corn with Seasonal Fruits
　・Pumpkin Custard & Sweet Potato Chocolate Corn
　・Blancmange Yogurt and Elderflower Jelly
　・Blancmange Yogurt with Grape Jelly
　・Mont Blanc Shortcake
　・Mini Parfait with Mont Blanc Mousse
　・Pear Mousse Daifuku Style
　・Purple Sweet Potato Mont Blanc
　・Pumpkin Bavarois
　・Chestnut Mont Blanc Tart
　・Mini Crepes with Purple Sweet Potato Custard Cream and Seasonal Fruits
　・Madeleine Potiron (Pumpkin Madeleine)
　・Financier Potiron (Pumpkin Financier)
[Chinese Cuisine]
　・Seared Tuna with Mala Sauce
　・Cold “Mouthwatering Chicken” (Sichuan-style)
　・Mao-style Spicy Chicken
　・Shrimp in Chili Sauce
　・Boiled Dumplings with Chives
　・Hokkaido Pork Char Siu “Chinese Burger”
　・Stir-fried Autumn Vegetables with Crispy Yakisoba Noodles
[Chinese Desserts]
　・Chinese-style Donuts
　・Almond Tofu
[November Special Menu]
　・Hotel Chef’s Freshly Fried Churros
Crispy on the outside and fluffy inside, served fresh with five kinds of toppings—available only in November.
* The buffet also includes stone-baked pizza, our hotel chef’s signature curry, salads, and more.
* Menu items may change depending on ingredient availability.
* Photos are for illustrative purposes only. Tableware and presentation may differ.