Recommended MenusGrilled Green Asparagus

Asparagus is one of the signature flavors of early summer in Hokkaido, reaching its peak season from June to July.

While asparagus is grown throughout Japan and is widely available in supermarkets and produce stores, Hokkaido-grown asparagus is truly exceptional. Known for its rich aroma, natural sweetness, crisp juiciness, and tender texture, it is highly prized by many.

The secret behind its outstanding flavor lies in Hokkaido’s unique climate, where the significant temperature differences between day and night help bring out the sweetness and umami in the vegetables. Most Hokkaido asparagus is grown in inland areas where these temperature swings are especially intense, resulting in beautifully concentrated flavor.

What makes it even more delicious is grilling it over binchotan (high-quality Japanese charcoal). The high heat and clean burn of binchotan enhance the natural sweetness and aroma of the asparagus, creating a lightly charred exterior while keeping the inside tender and juicy.

Carefully grown and expertly grilled, Hokkaido asparagus is truly the “ultimate asparagus.” Be sure to savor this seasonal delicacy at its very best.