Banquet Packages
2025 Banquet Group Lunch Package
We highly recommend our delicious lunch package, featuring specially selected ingredients from Hokkaido. Enjoy dishes meticulously prepared by the hotel’s chef.
- Period
- Daily
*Please make a reservation at least 7 days in advance. - Hours
- 11:30a.m.～2:00p.m.
- Number of People
- Minimum of 20 people
- Venue
- We offer 10 private banquet rooms in various sizes, including Japanese-style room with tables where you can dine.
For more information, please see the venue page.
Hokkaido Ceramic Board Grill Set
【Price】
5,500 yen per person
【Menu】 (Main Menus Only)
Appetizer Platter (Two Types of Seasonal Sashimi, Salt-flavored Fried Chicken (Zangi), Two Types of Small Dishes)/Hokkaido Chanchan-yaki on Ceramic Grill/Rice Dish/Nemuro Hanasaki Crab Soup (Teppo Soup)/Today’s Dessert
*Please note that the contents may change depending on the season.
KAGAYAKI
【Price】
4,950 yen per person
【Menu】 (Main Menus Only)
Assortment of Three Types of Seasonal Sashimi/Seafood Salad/Seasonal Simmered Dish/Corn Fritter/Grilled Seasonal Hokkaido Fish/Bacon-wrapped Scallop/Sweet and Spicy Stir-Fried Large Shrimp with Brown Sugar Flavor/Seasonal Hokkaido Small Side Dish/Beef Cut Steak with Japanese Horseradish Sauce/Three-Color Rice (Salmon, Crab, and Salmon Roe)/Miso Soup with Seasonal Ingredients/Pickles/Hokkaido Vanilla Ice Cream
IRODORI
【Price】
4,400 yen per person
【Menu】 (Main Menus Only)
Assortment of Three Types of Seasonal Sashimi/Antipasto Salad/Seasonal Simmered Dish/Corn Fritter/Seasonal Hokkaido Small Side Dish/Grilled Seasonal Hokkaido Fish/Braised Pork Belly/Teriyaki Chicken/Bacon-wrapped Scallop/Rice with Salmon and Matsumae-zuke (Marinated Sliced Dried Squid and Kelp)/Miso Soup with Seasonal Ingredients/Pickles/Hokkaido Vanilla Ice Cream
