"Taste of Hokkaido: Premium ‘HANA COURSE' Dinner at Robatayaki Restaurant Shikotsu & Morning Buffet"　～A gourmet escape into Hokkaido's summer.～

Dinner will be served at the robatayaki restaurant “Shikotsu,” where we present the Chef’s Special Course “Hana,” crafted with carefully selected seasonal ingredients.
This luxurious course showcases the best of Hokkaido, featuring premium Furano Wagyu beef, Ezo abalone, and an assortment of fresh seasonal seafood.
Each dish is expertly grilled over binchotan charcoal, enhancing the natural flavors and aroma of the ingredients.

For breakfast, enjoy a buffet with over 70 Japanese and Western dishes at the all-day dining restaurant.
Prepared with locally sourced Hokkaido ingredients, the menu offers a colorful variety of dishes to start your day, allowing you to enjoy a relaxing and refreshing morning.

■Dinner

Chef’s Special Course “Hana”

Sample Menu:
Appetizer: Three kinds of seasonal small dishes
Sashimi: Assortment of five kinds of fresh seafood
Simmered Dish: Seasonal seafood delicately simmered
Grilled Dish: Scallop grilled on a ceramic plate
Meat Dish: Grilled Furano Wagyu sirloin
Shellfish Dish: Ezo abalone with rich savory sauce
Rice Dish: Mini rice bowl topped with sea urchin and salmon roe
Dessert: Seasonal house-made dessert

*Sirloin may be upgraded to filet for an additional JPY 1,500.
*Menu items are subject to change depending on seasonal availability.
*Presentation and tableware may differ from the images shown.

■Dinner Venue & Hours

Venue: Robatayaki Restaurant “Shikotsu” (Wing Building, 1st Floor)
Hours:
5:30 p.m. – 10:00 p.m. (Last order: 8:30 p.m.) June 1 – September 30
5:30 p.m. – 9:30 p.m. (Last order: 8:00 p.m.) October 1 – May 31

■Breakfast

Breakfast Buffet (Over 70 Japanese and Western Dishes)

A wide variety of dishes prepared with seasonal ingredients, focusing on locally sourced Hokkaido rice, vegetables, and seafood.
Enjoy a comforting soup to start your morning or create your own bowl with a selection of toppings, making for a delightful start to your day.

■Breakfast Venue & Hours

Venue: All-Day Dining “Haskap The Garden” (Wing Building, 1st Floor)
Hours:
6:30 a.m. – 9:30 a.m. November 1 – April 30
5:30 a.m. – 9:30 a.m. May 1 – October 31

*Please note that this offer cannot be used in conjunction with other special offers, benefits, discounts, or campaigns.