HANA COURSE

Dinner at Shikotsu Chef’s Special Course “Hana” with Buffet Breakfast

Dinner will be served at Robata-yaki restaurant “Shikotsu” with chef’s special course “Hana”.
Enjoy thinly sliced sashimi, shellfish rich in forest minerals, fatty Furano wagyu beef, and other seasonal Hokkaido ingredients carefully selected by the chef himself, grilled on the Robata grill.

The next morning, enjoy a breakfast buffet of more than 70 dishes at Haskap The Garden restaurant!

Plan Benefits
Dinner: Chef’s Special “Hana” Course
Menu Example
Appetizer: Three seasonal appetizers in a small bowl
Sashimi – Five kinds of fresh fish of the day
Sashimi – Five kinds of fresh fish of the day
Grilled scallops on a ceramic plate
Meat dish: Grilled Furano Japanese beef sirloin
Shellfish dish – Yezo abalone with bekko sauce
Meal: Bowl of rice topped with sea urchin and salmon roe
Seasonal homemade dessert

The photo is for reference only. Please note that the dish and presentation may be subject to change.
The menu is subject to change depending on the availability of ingredients.

Dinner venue: Robatayaki Restaurant “Shikotsu” on the 1st floor of the Wing Wing (New Wing)
Open from 17:30 to 21:30 (LO 20:00)

Breakfast
Japanese and Western-style buffet with more than 70 kinds of dishes.
　In addition to using rice produced in Hokkaido, vegetables and fish are also produced in Hokkaido and other seasonal ingredients are used.
　A wide variety of hot and cold dishes, Japanese side dishes, salads, etc. are available.
　The omelets and fried eggs that the chef bakes in front of your eyes at the demonstration corner are exquisite!

Breakfast venue・・・Wing Wing (New Wing) 1F Restaurant “Haskap The Garden
Business hours/5:30 – 9:30 (May 1 – October 31)
　　　　　6:30 – 9:30 (November 1 – March 31, 2026)