Exclusive Hokkaido Flavors: Web-Only "BISHOKU-COURSE" Dinner at Robatayaki Restaurant Shikotsu & Breakfast Buffet. ～Seasonal ingredients. Local flavors. Only at Robatayaki Restaurant Shikotsu.～

Dinner “Web only – Enjoy Hokkaido to the fullest! Gastronomy Course” & Buffet Breakfast】 【Dinner

Dinner will be served at the robatayaki restaurant “Shikotsu,” where we offer a Japanese course featuring carefully selected local Hokkaido ingredients.
Savor seasonal delicacies centered on Hokkaido’s finest seafood, including hairy crab, scallops, and fresh fish, all prepared to reflect the changing seasons.

For breakfast, enjoy a buffet with over 70 Japanese and Western dishes at the all-day dining restaurant “Haskap The Garden.”
Prepared with an abundance of locally sourced ingredients, the menu features a wide variety of hot and cold dishes, Japanese delicacies, and fresh salads.
We also recommend freshly prepared egg dishes made right before your eyes, our customizable “Namaradon” seafood bowl, and the hotel’s signature soup curry.

Plan Benefits
Dinner: “Hokkaido Gastronomy Course” (Web only) Gastronomy Course
Sample Menu
Appetizer: Three kinds of seasonal vegetables in a small bowl
Sashimi: Three seasonal sashimi
Crab dish: boiled hairy crab
Grilled fish of the season and Hokkaido potatoes baked in foil
Grilled scallop
Rice cooked with sea urchin and salmon roe
Water sweets：Season’s specialties

*Menu items are subject to change depending on seasonal availability and procurement conditions.
*Presentation and tableware may differ from the images shown.

Dinner venue: Robatayaki Restaurant “Shikotsu” on the 1st floor.
Business hours:
5:30 p.m. – 10:00 p.m. (Last order: 8:30 p.m.) June 1 – September 30
5:30 p.m. – 9:30 p.m. (Last order: 8:00 p.m.) October 1 – May 31

Breakfast
A wide selection of dishes featuring seasonal ingredients, with a focus on locally sourced Hokkaido rice, vegetables, and seafood.
Start your day with a comforting soup or enjoy creating your own bowl with a variety of toppings, and savor a delightful morning to begin your journey.

Breakfast venue: “Haskap The Garden” all-day dining on the 1st floor.
Business hours:
6:30 a.m. – 9:30 a.m. November 1 – April 30
5:30 a.m. – 9:30 a.m. May 1 – October 31