BISHOKU COURSE

Dinner “Web only – Enjoy Hokkaido to the fullest! Gastronomy Course” & Buffet Breakfast】 【Dinner

Dinner will be served at the Robata-yaki restaurant “Shikotsu”, featuring a Japanese course made with Hokkaido ingredients. You can enjoy Hokkaido’s unique seafood from season to season.
For breakfast, enjoy more than 70 kinds of Japanese and Western breakfast buffet at “Haskap The Garden” all-day dining restaurant.

Plan Benefits
Dinner: “Hokkaido Gastronomy Course” (Web only) Gastronomy Course
Sample Menu
Appetizer: Three kinds of seasonal vegetables in a small bowl
Sashimi: Three seasonal sashimi
Crab dish: boiled hairy crab
Grilled fish of the season and Hokkaido potatoes baked in foil
Grilled scallop
Rice cooked with sea urchin and salmon roe
Water sweets：Season’s specialties

Furano Japanese beef sirloin steak can be added for an additional 2,500 yen. Please ask the restaurant staff on the day.

The menu may differ from the image shown due to seasonal variations and availability.

Dinner venue: Robatayaki Restaurant “Shikotsu” on the 1st floor.
Business hours: 17:30 – 21:30 (LO 20:00)

Breakfast
Japanese, Western, and Chinese buffet with more than 70 kinds of dishes.
　In addition to rice produced in Hokkaido, vegetables and fish are also produced in Hokkaido and other seasonal ingredients are used.
　A wide variety of hot and cold dishes, Japanese side dishes, salads, etc. are available.

Breakfast venue: “Haskap The Garden” all-day dining on the 1st floor.
　Business hours/5:30 – 9:30 (May 1 – October 31)
　　　 　　　　　6:30 – 9:30 (November 1 – March 31, 2026)