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- Robata Grill Restaurant Shikotsu
Indulge in the finest Hokkaido seafood and local produce at our robatayaki grill restaurant, where every meal becomes a memorable, once-in-a-lifetime experience.
At Shikotsu, we bring you the best of Hokkaido, from succulent seafood to fresh mountain vegetables, all expertly grilled in our robatayaki style. Paired with a selection of fine Japanese sake and other beverages, every dish is crafted to delight your taste buds. We proudly serve seasonal ingredients, which may vary depending on availability, ensuring each visit offers something new. Don't hesitate to ask our staff for personalized recommendations!
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Hotate Matsuri "Scallop Festival"
Hokkaido is renowned as one of Japan’s leading producers of scallops, boasting one of the highest catch volumes in the country.
In particular, scallops harvested off the coast of Sarufutsu in northern Hokkaido from April to June are highly prized for their large, plump adductor muscles.
For sashimi, we highly recommend live scallops served with their roe—something that can only be truly enjoyed when exceptionally fresh. The roe has a rich, creamy texture and deep flavor. Interestingly, the roe’s color indicates the sex: orange for female and white for male, and you won’t know which it is until you open the shell.
Another highlight is our clay pot rice made with Hokkaido-grown “Fukkurinco” rice, carefully cooked in our special house-made dashi, delivering exceptional umami in every bite.
*The origin of ingredients may change depending on availability.
*Images are for illustrative purposes only. Menus are subject to change without notice.
- Available
- May 1st (Friday) - June 30th (Tuesday)
- Hours
- 5:30 p.m. - 9:30 p.m. (Last order 9:00 p.m.)
*From June 1st (Mon) to June 30th (Tue), hours are until 10:00 p.m. (Last order 9:30 p.m.) - Price
- Live Scallop Sashimi ¥2,000~
Grilled Live Scallop on a Ceramic Plate ¥2,000~
Skewer-grilled Scallop Skewer ¥900
Scallop Rice Cooked in an Earthenware Pot ¥1,800

【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
- Price
- ・Mini Sea Urchin & Salmon Roe Rice Bowl ¥3,100
・Mini Sashimi Rice Bowl ¥1,950
Introducing the ideal-sized mini rice bowl! Choose between two tempting options: a luxurious bowl featuring sea urchin and salmon roe, or a fresh seafood creation packed with seasonal delights like prawns and tuna.
*Please note, the dishware may vary.

Oyster and Whelk The Exquisite Taste Comparison Set
- Price
- Whelk & Oyster Tasting Set 1,700 yen
*We recommend the set of whelk (2): 1,500 yen, and grilled fresh oyster (1): 980 yen as well.
Experience a delightful contrast of ocean flavors.
While tradition says the best shellfish shine in 'R' months (September to April), Hokkaido’s farmed oysters defy the seasons. Thanks to consistently cold waters, they stay plump and flavorful year-round. A touch of heat enhances their natural juiciness—no sauce needed, just pure ocean indulgence!
Savor the delicate balance of softness and crispiness in Wakkanai whelks. Let the irresistible aroma of slow-cooked whelks draw you in, their natural sweetness and umami elevated by Shikotsu’s signature sauce.
*We recommend the set of whelk (2): 1,200 yen, and grilled fresh oyster (1): 950 yen as well.

"Yuki (Snow)" - Seafood Course
- Available
- Every day
- Price
- 12,900 yen per person
Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert

"Hana (Flower)" - Chef's Specialty Course
- Available
- Every day
- Price
- 16,000 yen per person
Enjoy this luxurious course that combines the finest seasonal seafood with premium Furano wagyu beef. Both are expertly grilled over binchotan charcoal (hardwood, natural charcoal), enhancing their rich flavors and irresistible aroma.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Five Types of Fresh Fish/Simmered Dish: Seasonal Seafood/Hot Plate: Grilled Scallop/Meat Dish: Grilled Furano Wagyu Sirloin*/Shellfish Dish: Ezo Abalone served with Sweet Soy Sauce/Rice Dish: Small Sea Urchin & Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.

"Tsuki (Moon)" - Furano Wagyu Beef Course
- Available
- Every day
- Price
- 12,900 yen per person
Experience a gourmet journey with premium Hokkaido-brand beef. The star of this meal is the A-4 ranked Furano Wagyu sirloin, raised in Hokkaido’s lush natural landscape. One bite and your taste buds are immersed in its rich, juicy flavor.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Three Types of Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Meat Dish: Grilled Furano Wagyu Sirloin/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.

【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
- Available
- Every day
(Please make your reservation by 12:00 p.m. three days in advance) - Price
- 27,500 yen per person
Shikotsu’s signature course showcases Hokkaido’s finest seafood, paired with a luxurious sea urchin broth shabu-shabu.
*Each guest enjoys their own individual pot for a truly personalized experience.
Fresh Seafood
- Mitten Crab (Blanched & Steamed) or (Steamed)
- ¥時価
- Ezo Abalone (Sashimi or Grilled)
- ¥4,500
- Surf Clam (Sashimi or Grilled)
- ¥2,900
- Scallop (Sashimi or Grilled)
- ¥2,000
- Steamed Akkeshi Oysters (Grilled or Steamed)
- ¥980
Sashimi
- Sashimi Platter - A Selection of Seasonal Fish
- ¥時価
- Bluefin Tuna
- ¥2,600
- Salmon Roe
- ¥1,550
- Today's Whitefish
- ¥1,350
- Donald Salmon
- ¥1,350
- Spot Prawn (Sashimi)
- ¥1,750
- Sea Urchin (Sashimi)
- ¥2,500
Grilled Dish
- Overnight-dried Channel Rockfish (from Hokkaido)
- ¥時価
- Grilled King Crab
- ¥時価
- Overnight-dried Atka Mackerel (from Kushiro)
- ¥3,000
- Dried Shishamo Smelt
- ¥1,950
- Dried Herring with Roe
- ¥1,750
- Grilled Squid with Goro Sauce *Savory sauce made from squid innards
- ¥1,950
- Furano Wagyu Tenderloin
- 120g ¥7,700
- Furano Wagyu Sirloin
- 150g ¥7,100
- Ezo Venison
- ¥3,900
- Bacon (from Chitose)
- ¥1,850
- Assorted Sausages (from Chitose)
- ¥1,850
- Baked Potato in Foil (served with Butter, Salted Squid Sauce, and Salted Seaweed)
- ¥900
- Grilled Onion in Foil (Grilled with Green Onion Miso)
- ¥850
- Japanese Yam (Choose from Salt, Soy Sauce, or Green Onion Miso)
- ¥850
- Shiitake Mushroom
- ¥950
- [EN]まいたけ
- ¥850
A La Carte
- Crab Salad
- ¥3,000
- Seafood Salad
- ¥1,400
- Shikotsu House Special Potato Salad
- ¥800
- Sake Steamed Clams (from Akkeshi)
- ¥1,950
- Fried Chicken (from Atsuma)
- ¥1,050
- Deep-fried Octopus (from Hokkaido)
- ¥1,050
- Buttered Corn
- ¥800
Noodles/Rice/Soup
- Ramen with Akkeshi Clams
- ¥1,650
- Sashimi Rice Bowl
- ¥4,650
- Salmon Roe Rice Bowl
- ¥4,000
- Sea Urchin Rice Bowl
- ¥4,650
- Sea Urchin & Salmon Roe Rice Bowl
- ¥6,200
- Mini Sashimi Rice Bowl
- ¥1,950
- Mini Sea Urchin & Salmon Roe Rice Bowl
- ¥3,100
- Crab Rice Porridge
- ¥1,950
- Grilled Rice Ball served with Green Tea or Broth
- ¥1,050
- Grilled Rice Ball (Soy Sauce & Miso)
- 各 ¥800
- Grilled Rice Ball Toppings (Sea Urchin)
- ¥950
- Grilled Rice Ball Toppings (Salmon Roe)
- ¥750
- Akkeshi Clam Clear Soup
- ¥1,350
- Akkeshi Clam Miso Soup
- ¥1,350
Grilled Dish
- Ice cream
- ¥500
BEER
- Asahi Premium Beer Jukusen
- ¥1,400
- Asahi Premium Beer Jukusen Small
- 220ml ¥1,050
- Sapporo Classic Bottled Beer
- ¥1,600
- Non-alcoholic beer
- ¥1,000
JAPANESE SAKE
- 【Sapporo】 Chitosetsuru Daiginjo Kissho
- 180 ml/6 oz ¥3,600
- 【Asahikawa】 Junmai Ginjo Kokushimuso Kitashizuku
- 180 ml/6 oz ¥1,700
- 【Asahikawa】 Junmai Ginjo Kokushimuso Kitashizuku
- 180 ml/6 oz ¥1,600
- 【Asahikawa】Otokoyama Kimoto Junmai
- 180 ml/6 oz ¥1,700
- 【Kutchan】 Niseko Junmai Sake
- 180 ml/6 oz ¥1,600
- 【Mashike】 Kunihomare Hokkai Onikoroshi
- 180 ml/6 oz ¥1,300
Glass Wine
- House Wine - Red
- ¥1,300
- House Wine - White
- ¥1,300
Bottle Wine<Red>
- Santa Cristina Rosso 2018( Tuscany, Italy)
- ¥7,000
- Clarendelle Rouge By Ch Haut Brion 2015( Bordeaux, France)
- ¥8,000
- Louis Latour Bourgogne Pinot Noir( Burgundy, France)
- ¥10,000
- Diamond Collection Cabernet Sauvignon 2020 ( California, USA)
- ¥10,000
- Chateau Carbonnieux( Bordeaux, France)
- ¥19,000
- Chitose Winery Kita Wine Pinot Noir Private Reserve (Chitose Hokkaido, Japan)
- ¥24,000
- Brunello Di Montalcino( Tuscany, Italy)
- ¥30,000
- Gevrey Chambertin( Burgundy, France)
- ¥34,000
- Double Diamond Cabernet Sauvignon(California, America)
- ¥35,000
Bottle Wine<White>
- Tormaresca Chardonnay 2022( Puglia, Italy)
- ¥7,000
- Bodega Norton Barrel Select Chardonnay( Mendoza, Argentina)
- ¥7,000
- Bourgogne Aligote 2021(Burgundy, France)
- ¥8,000
- Moncalo Vigna Novali Verdicchio Riserva 2016( Marche, Italy)
- ¥9,000
- Fontanafredda Gavi del Comune di Gavi( Piedmont, Italy)
- ¥9,000
- Chitose Winery Kita Wine Kerner( Chitose Hokkaido, Japan)
- ¥9,000
- Diamond Collection Chardonnay 2021( California, USA)
- ¥10,000
- Cloudy Bay Sauvignon Blanc( Marlboro, New Zealand)
- ¥13,000
- Pouilly Fuisse Bouchard Père et Fils( Burgundy, France)
- ¥16,000
Bottle CHAMPAGNE/SPARKLING WINE
- Champagne Louis Roederer Collection 243 Half( Champagne, France)
- ¥10,000
- Champagne Moet & Chandon Brut( Champagne, France)
- ¥16,000
- Veuve Clicquot Yellow Label Brut( Champagne, France)
- ¥20,000
- Louis Roederer crysta(l Champagne, France)
- ¥89,000
WHISKEY
- Chitose Highball
- ¥1,100
- Nikka From the Barrel
- ¥1,600
- Nikka Single Malt Yoichi
- ¥2,100
- Nikka Taketsuru Pure Malt
- ¥3,900
SHOCHU
- 【Hokkaido】Kitasato(Barley)
- ¥1,100
- 【Miyazaki】 Jyukai Kamenchu (Sweet Potato)
- ¥1,600
- 【Miyazaki】Naka Naka (Barley)
- ¥1,700
- 【Kagoshima】 Maou (Sweet Potato)
- ¥2,900
SOUR
- Shikotsu Original Lemon Sour
- ¥1,100
FRUIT LIQUEURS
- Plum Wine
- ¥1,100
OTHER BEVERAGES
- Coca-Cola
- ¥950
- Ginger Ale
- ¥950
- Oolong Tea
- ¥950
- Green Tea
- ¥950
- Perrier
- ¥1,200
- 100% Tomato Juice (from Yoichi)
- ¥1,500
- 100% Apple Juice (from Yoichi)
- ¥1,800
- 100% Grape Juice (from Yoichi)
- ¥1,800
※All prices include taxes and service charges.
※The photo shown is for illustrative purposes only.
※The ingredients used may vary depending on availability.
※If you have any concerns about the ingredients used in the dishes we serve at our restaurant, please ask our staff about food allergies, food intolerances, dietary requirements, or foods that you cannot eat for religious reasons.
ABOUT HOKKAIDO ROBATA-YAKI



Taste the essence of Hokkaido with our signature robata yaki, where the freshest mountain and seafood delicacies are expertly grilled over charcoal. Savor a refined dining experience with seasonal ingredients selected by our masterful chef, perfectly complemented by exquisite local sake.
SEASONAL INGREDIENTS
Spring

Spring Herring from Ishikari

Spot Prawn from Erimo

Asparagus from Hakodate
Summer

Sea Urchin from Shakotan

Squid from Hakodate

Kokanee from Lake Shikotsu
Autumin

Salmon Roe from Rausu

Pacific Saury from Nemuro

Salmon from Rausu
Winter

Shishamo Smelt from Mukawa

Scallops from Okhotsk

Ezo Abalones from Funka Bay
SPECIAL LOCAL SAKE

Daiginjo KisshoSake Brewery: Chitosetsuru/Production Area: Sapporo

Kokushimuso Junmai Ginjo KitashizukuSake Brewery: Takasago Shuzo/Production Area: Asahikawa

Kitanonishiki Yuki Fukuro Tokubetsu Junmai SakeSake Brewery: Kobayashi Shuzo/Production Area: Yubari

Niseko Junmai SakeSake Brewery: Niseko Shuzo/Production Area: Niseko

Otokoyama Kimoto JunmaiSake Brewery: Otokoyama Sake Brewery/Production Area: Asahikawa
PRIVATE ROOM

We offer Japanese-style tatami room, designed for up to 12 guests. Perfect for intimate gatherings or private dinners, this spacious and serene setting offers a comfortable and relaxed atmosphere. A 1,100 yen fee applies for reserving the room. As availability is limited, we recommend booking in advance to secure your spot.

Head chef: Kazuhiko Tamura
Delight in a luxurious dining experience crafted from the finest Hokkaido ingredients, including fresh seafood, seasonal vegetables, and melt-in-your-mouth meats. Our menu features a wide array of dishes, from savory robatayaki (grilled over charcoal) to fresh crab, local sake, and exquisite course meals. At Shikotsu, we take pride in offering you a truly unique and unforgettable experience. Whether you're celebrating with family and friends or marking a special occasion, our restaurant is the perfect setting. Immerse yourself in Japan's robatayaki culture, where traditional charcoal grilling meets the best of Hokkaido’s seasonal produce.
RESTAURANT INFORMATION
- Name
- Robata Grill Restaurant Shikotsu
- Floor
- wing-1f
- Hours
- June 1 - September 30 5:30p.m. - 10:00p.m.
【Last Order】Courses by 8:30 p.m. / À la carte & Drinks by 9:30 p.m.
October 1,2025 - May 31,2026 5:30p.m. - 9:30p.m.
【Last Order】Courses by 8:00 p.m. / À la carte & Drinks by 9:00 p.m. - Seats
- 32 seats (8-10 counter seats, 2 tables for 3-6 guests, 1 table for 7-12 guests)
- Private Room
- We offer a semi-private room for 2 to 8 guests. Pease contact us for private room reservations. An additional fee will apply.
- Private Booking
- Please contact us. An additional fee will apply.
- Payment Methods
- American Express/China UnionPay(銀聯)/Diners Club/JCB/Mastercard/VISA
- Parking
- 90 parking spaces (free), with some parking spaces for large buses
- Reservation
- Online reservation
- Notes

