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Beer Garden Celebrating Hokkaido’s Bounty with Global Culinary Techniques

From savory grilled meat dishes to colorful creations featuring locally grown vegetables from the Chitose area, every bite is designed to make your beer taste even better.
Surrounded by the warmth of wood and gentle ambient lighting, savor the flavors of Hokkaido—beloved around the world—to your heart’s content.

【Drink Menu】
Kirin Ichiban Shibori Beer — brewed at the Kirin Chitose Brewery, Hokkaido
Kirin Lager Beer — brewed at the Kirin Chitose Brewery, Hokkaido
*The all-you-can-drink selection also includes highballs, sours, wine, shochu, whisky, sake, non-alcoholic beer, and more.
【Station Menu】
Hokkaido Pork Back Ribs
Tempura of Locally Grown Chitose Vegetables
(served with Tempura Rice Ball Ochazuke to finish)
【Food Menu】
Greek-Style Cherry Tomato Salad with Cherry Tomatoes Delivered Directly from Contract Farmers
Grilled Chitose Local Vegetables with Bagna Cauda Sauce
Steamed Chicken Breast with Hokkai Sansho-zuke Sauce
Homemade Edamame Tofu Made with Hokkaido Soybeans
Rich Hokkaido Potato Salad Cascroute Sandwich
Fresh Spring Rolls with Italian Herb Chicken
Hokkaido Zangi Fried Chicken Topped with Melted Cheese
Corn with Mayo Persillade
Grilled Pork Sausage
Ezo Deer Bolognese Pizza with Hokkaido Cheese
Hokkaido Atka Mackerel and Mushroom Ajillo with Hidaka Kombu Flavor
Homemade Pretzels
Chitose “Namara” Soft Serve Ice Cream
*In addition to stone-oven pizzas, the hotel chef’s special curry, salads, and many other dishes, a wide variety of menu items are available.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustrative purposes only. Actual presentation and tableware may differ.