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Special Hokkaido Dinner

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

Menu example for December 2025 to February 2026
(Subject to change upon finalization, The menu changes every three months.)

◎ Appetizer — “Hokkai Seafood Hors d’Oeuvre Plate”
・Herring and Prosciutto à la Bourguignonne
・Country-style Pork Pâté
・Camembert Cheese with Nuts
・Chicken Ceviche
・Smoked Salmon with Mascarpone
◎ Quiche
・Quiche Lorraine with Hokkaido Nagaimo and Bacon
◎ Soup
・Cauliflower Potage with Spiced Croutons
◎ Main plate
・Meat Dish: “Hokkaido Pork Milanese with Checca Sauce”
・Fish Dish: “Pan-fried Local Cod with Sea Urchin–flavored Beurre Noisette”
Served together on one plate.
◎ Pastry Chef’s Signature Dessert
・Chestnut Mousse with Vanilla Ice Cream
◎ Bread (two kinds) or Rice
Hokkaido “Nanatsuboshi” rice
◎ Coffee or Tea

Available: September 1, 2025 (Mon) – June 30, 2026 (Tue) [Schedule subject to change]
Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
Please note that we may not be able to accept reservations on days when restaurant events are being held.
Time: 5:30p.m.～9:30p.m.（Last Order 8:00p.m.）
Price: 4,800 yen per person
*Price include taxe and service charge.