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Robata Grill Restaurant Shikotsu
"Hana (Flower)" - Chef's Specialty Course
Enjoy this luxurious course that combines the finest seasonal seafood with premium Furano wagyu beef. Both are expertly grilled over binchotan charcoal (hardwood, natural charcoal), enhancing their rich flavors and irresistible aroma.
- Available
- Every day
- Price
- 15,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Five Types of Fresh Fish/Simmered Dish: Seasonal Seafood/Hot Plate: Grilled Scallop/Meat Dish: Grilled Furano Wagyu Sirloin*/Shellfish Dish: Ezo Abalone served with Sweet Soy Sauce/Rice Dish: Small Sea Urchin & Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
【Tue, Jun 10 - Mon, Jun 30 】 Sweets and Italy Lunch Buffet
"Hana (Flower)" - Chef's Specialty Course
Whelk & Oyster Tasting Set
Beer Garden 2025 Chef s’ Table : "Taste of Hokkaido"
"Yuki (Snow)" - Seafood Course
Lunch buffet 「Chef s’ Table : "Taste of Hokkaido"」
Local Craft Beer"shikotsulake beer"
Special Hokkaido Dinner
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course