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Robata Grill Restaurant Shikotsu
"Hana (Flower)" - Chef's Specialty Course
Enjoy this luxurious course that combines the finest seasonal seafood with premium Furano wagyu beef. Both are expertly grilled over binchotan charcoal (hardwood, natural charcoal), enhancing their rich flavors and irresistible aroma.
- Available
- Every day
- Price
- 15,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Five Types of Fresh Fish/Simmered Dish: Seasonal Seafood/Hot Plate: Grilled Scallop/Meat Dish: Grilled Furano Wagyu Sirloin*/Shellfish Dish: Ezo Abalone served with Sweet Soy Sauce/Rice Dish: Small Sea Urchin & Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.
OFFERS
Sweets & Lunch Buffet: Autumn Desserts & Chinese Cuisine
Sweets & Lunch Buffet Matcha & Pink
Special Hokkaido Dinner
"Hana (Flower)" - Chef's Specialty Course
"Yuki (Snow)" - Seafood Course
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
Whelk & Oyster Tasting Set
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
Local Craft Beer"shikotsulake beer"
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course