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Robata Grill Restaurant Shikotsu
"Hana (Flower)" - Chef's Specialty Course
Enjoy this luxurious course that combines the finest seasonal seafood with premium Furano wagyu beef. Both are expertly grilled over binchotan charcoal (hardwood, natural charcoal), enhancing their rich flavors and irresistible aroma.
- Available
- Every day
- Price
- 15,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Five Types of Fresh Fish/Simmered Dish: Seasonal Seafood/Hot Plate: Grilled Scallop/Meat Dish: Grilled Furano Wagyu Sirloin*/Shellfish Dish: Ezo Abalone served with Sweet Soy Sauce/Rice Dish: Small Sea Urchin & Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.
OFFERS
Beer Garden 2025 Chef s’ Table : "Taste of Hokkaido"
Sweets and Lunch buffet 「summer desserts and Taste of Hokkaido」
"Hana (Flower)" - Chef's Specialty Course
Sweets & Lunch Buffet Matcha & Pink
Grilled Green Asparagus
"Yuki (Snow)" - Seafood Course
Local Craft Beer"shikotsulake beer"
Whelk & Oyster Tasting Set
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course