Recommended Menus

Robata Grill Restaurant Shikotsu

Monkfish Festival

Monkfish Festival

Known as “Fugu of the West, Monkfish of the East,” the prized monkfish has long delighted gourmets with its refined flavor.
Its delicate, mild-tasting flesh and rich, creamy liver are true delicacies.
At the height of its winter season, our Shikotsu chefs have crafted monkfish into four special dishes.
This winter, savor these exceptional creations available only here.

Price
・Deep-Fried Monkfish – ¥900
・Simmered Monkfish Liver (Ankimo) – from ¥1,300
・Individual Monkfish Hot Pot (with Monkfish Liver) – ¥2,100
・Grilled Monkfish with Green Onion Miso – ¥900

Monkfish Hotpot for One Person ￥2,100

Fried Monkfish ￥900

Monkfish Liver ￥1,300～

Grilled Monkfish with Green Onion and Miso ￥900

Online reservation

*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.

Reservations and inquiries

Wing Building-1F. Robata Grill Restaurant Shikotsu
Inquiry Online reservation

OFFERS

See the list