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In Hokkaido dialect, “namara” means “very” or “extremely,” and “taberasaru” expresses the feeling of “unable to resist eating” or “finding yourself eating without thinking.”

This course features carefully selected seasonal ingredients nurtured by the sea and land of northern Japan, including oysters and clams from Akkeshi, seasonal monkfish, and premium Hokkaido brand beef “Furano Wagyu.” Each dish is thoughtfully prepared by our chefs to bring out the full depth of flavor.

Indulge in this irresistibly delicious course—so good you simply can’t stop eating—at a special value, and enjoy it to your heart’s content.

【Menu】
Appetizer: Three Seasonal Small Dishes
Sashimi: Assorted Seasonal Fresh Fish
Grilled Vegetables: Baked Potato in Foil (Hokkaido-grown “Kita Akari” potato)
Meat Dish: Charcoal Grilled Furano Wagyu Beef
Side Dish: Grilled Oysters, Clams, and Whelk (from Akkeshi)
Rice Dish: Grilled Rice Ball (Hokkaido-grown “Fukkurinko” rice)
*For the grilled rice balls, feel free to add toppings of your choice (Crab: 700 yen, Salmon Roe: 700 yen, Sea Urchin: 900 yen).