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HASKAP The Garden

Shabu-shabu Hokkaido: Enjoy the bounty of Hokkaido through shabu-shabu

Shabu-shabu Hokkaido: Enjoy the bounty of Hokkaido through shabu-shabu

A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be “produced in Hokkaido.”

Enjoy the taste of Hokkaido to your heart’s content.

Period
November 1, 2025 (Saturday) - April 30, 2026 (Thursday)
*Not available from December 19th (Fri) to 21st (Sun), and from December 31st (Wed) to January 3rd (Sat)
*Menu may not be available on event days.
Hours
5:30p.m.～9:30p.m.（L.O 8:00p.m.）
Course
[Select a Course]
Choose from the following three options:
・Special Furano Wagyu Beef Course (130g) ¥6,300
・Yume no Daichi Shigenton Pork Course (160g) ¥4,800
・Ishikari nabe Course ￥4,800
・Shiretoko Chicken Course (160g) ¥3,800

All courses come with a platter of three appetizers and a vegetable platter.
Choose soup
Your shabu-shabu comes with two kinds of broth — Hidaka kelp broth (fixed) and your choice of either soup curry or rich white broth.
*The Ishikari Nabe course comes with a fixed soup.
- Hidaka Kelp Dashi
Made with Mitsuishi kelp from the Hidaka coast. A rich, flavorful broth with a rich seashore aroma.
- Soup Curry
The chef's special soup curry has been adapted for shabu-shabu.
- Plain Hot Water Soup
A secret plain hot water soup recipe finished with spices such as red chili peppers and star anise.
Finishing dish/additional menu
[Select a Set]
"Rice Porridge Set" ¥1,000
　- Hokkaido Nanatsuboshi rice, raw egg, Hokkaido local dish "Misasuzuke," green onion, chopped seaweed
"Ramen Set" ¥1,000
　- Ramen, butter, corn
"Cheese Risotto Set" ¥1,000
　- Hokkaido Nanatsuboshi rice, mozzarella & Gouda cheese, Hokkaido fresh cream, Hokkaido local dish "Misasuzuke," green onion
[Additional Menu Items]
・Specially Selected Furano Wagyu Beef Loin 100g ¥3,800
・Yume no Daichi Shigenton Pork 100g ¥1,200
・Shiretoko Chicken 100g ¥1,000
・Nishiyama Seimen Sapporo Ramen ¥600
・Vegetable Platter ¥800
・Rice ¥500
・Chitose Namara Soft Serve Ice Cream, Supervised by the Executive Chef! ¥800
Online reservation

*All prices include taxes and service charges.
*The photo shown is for illustrative purposes only.

Reservations and inquiries

Wing Building-1F. All Day Dining Haskap The Garden
Inquiry Online reservation T 0123-40-2072 (direct)

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