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HASKAP The Garden
Shabu-shabu Hokkaido: Enjoy the bounty of Hokkaido through shabu-shabu

A shabu-shabu experience only available at our hotel, with both the soup and ingredients carefully selected to be “produced in Hokkaido.”
Enjoy the taste of Hokkaido to your heart’s content.
- Period
- November 1, 2025 (Sat) - June 30, 2026 (Tue)
*Not available on June 4th (Thu), 20th (Sat), and 21st (Sun).
*We may not be able to accept reservations on days when restaurant events are being held. - Hours
- 5:30p.m.~9:30p.m.(L.O 8:00p.m.)
- Course
- [Select a Course]
Choose from the following three options:
・Special Furano Wagyu Beef Course (130g) ¥6,300
・Yume no Daichi Shigenton Pork Course (160g) ¥4,800
・Lamb Shabu-Shabu Course(150g) *scheduled to be available from May 1st, Friday
- Choose soup
- Your shabu-shabu comes with two kinds of broth — Hidaka kelp broth (fixed) and your choice of either soup curry or rich white broth.
- Hidaka Kelp Dashi
Made with Mitsuishi kelp from the Hidaka coast. A rich, flavorful broth with a rich seashore aroma.
- Soup Curry
The chef's special soup curry has been adapted for shabu-shabu.
- Plain Hot Water Soup
A secret plain hot water soup recipe finished with spices such as red chili peppers and star anise. - Finishing dish/additional menu
- [Select a Set]
"Rice Porridge Set" ¥1,000
- Hokkaido Nanatsuboshi rice, raw egg, Hokkaido local dish "Misasuzuke," green onion, chopped seaweed
"Ramen Set" ¥1,000
- Ramen, Green onions, chili oil
*Available until April 30th (Thursday). From May 1st (Friday), the menu will change to ramen, green onions, and chili oil.
"Cheese Risotto Set" ¥1,000
- Hokkaido Nanatsuboshi rice, mozzarella & Gouda cheese, Hokkaido fresh cream, Hokkaido local dish "Misasuzuke," green onion
[Additional Menu Items]
・Specially Selected Furano Wagyu Beef Loin 100g ¥3,800
・Yume no Daichi Shigenton Pork 100g ¥1,200
・Thinly sliced lambfor shabu-shabu 100g ¥1,200
・Nishiyama Seimen Sapporo Ramen ¥600
・Vegetable Platter ¥800
・Rice ¥500
・Chitose Namara Soft Serve Ice Cream, Supervised by the Executive Chef! ¥800









*All prices include taxes and service charges.
*The photo shown is for illustrative purposes only.
OFFERS
Sweets & Lunch Buffet “Artisan Feast: Pastel-Colored Desserts and Seasonal Ingredients Fair"
Hotate Matsuri “Scallop Festival”.
Shabu-shabu Hokkaido: Enjoy the bounty of Hokkaido through shabu-shabu
Beer Garden 2026
Sweets & Lunch Buffet "Fall in Love with Hokkaido – A Jewel Box of Melons, Berries, and Global Delights"
Whelk & Oyster Tasting Set
AfterParty Plan
【June 20th (Sat) and 21th (Sun) 2 days only! 】Strawberry Sweets Dinner Buffet
【June 20th (Sat) and 21th (Sun) 2 days only! 】Strawberry Sweets Dinner Buffet
"Yuki (Snow)" - Seafood Course
"Tsuki (Moon)" - Furano Wagyu Beef Course
Special Hokkaido Dinner
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Hana (Flower)" - Chef's Specialty Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
