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Weekday Lunch in March: Strawberry Palette

Choose your favorite dish from three main courses crafted by our hotel chef.
Afterwards, indulge in our art-inspired “Sweets Plate Palette” (7 varieties), leaving you with a delightful sweet finish.
A rewarding lunch experience designed to fill your heart and elevate your afternoon.
Here is a polished English version suitable for your hotel menu:

★ Menu ★
【Choice of Main Dish】
・Seafood Cream Doria – A rich and creamy baked rice dish packed with the flavors of assorted seafood
・Pasta Carbonara – Irresistibly creamy with a rich, savory sauce
・Cheese Omelet Roll & Shrimp Cutlet Roll Sandwiches – A satisfying and hearty combination
【Sweets Plate “Palette”】 (7 varieties)
・Blancmange with yogurt, champagne jelly, and strawberries
・Strawberry shortcake
・Mini strawberry mousse parfait
・Bonbon chocolat (fresh chocolate truffle)
・Scone (plain)
・Tart: Tarte aux fraises (strawberry tart)
・Baked confection: Chocolate madeleine or chocolate financier

【Salad】
Mini Cobb salad
【Soup】
Demi-cup soup
【Beverage】
Coffee or tea

Menu items may change depending on ingredient availability. Thank you for your understanding.
Photos are for illustrative purposes only. Tableware and presentation may differ from the images shown.