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A spring celebration with hotel-quality Chinese cuisine! Four limited-time menu items will be available for five days during Golden Week!
April is cherry blossom season. During this time of year, when new beginnings and celebrations coincide,
enjoy gorgeous and uplifting “cherry blossom x spring-colored sweets” and the hotel’s special Chinese cuisine.
We’ll also be offering Golden Week-exclusive menu items like roast beef bowls and tempura.

【Golden Week Limited Menu】
　・Roast Beef Rice Bowl, Mini Parfait Style
　・Sashimi Salad, Mini Parfait Style
　・Freshly fried tempura
　・Pastry Chef’s Special Cotton Candy
【Featured Sweets】
　・Chocolate Cornet with Custard, Sakura Bean Cream & Seasonal Fruits
　・Matcha Blancmange Yogurt with Kirsch Jelly
　・Matcha Blancmange Yogurt with Ruby Grapefruit Jelly
　・Sakura Shortcake
　・Strawberry Mousse with Elderflower Jelly
　・Crème d’Ange with Raspberry Jelly, Sakura Flavor
　・Sakura Bean Mousse with Azuki Bean Jelly
　・Dark Cherry Mini Parfait
　・“Mon Cœur” (Mascarpone Mousse with Strawberry Jelly & a Hint of Basil)
　・Clafoutis Cerise (Cherry Tart)
　・Custard Cream with Seasonal Fruits
【Featured Dishes】
　・Sweet & Sour Herring with Plum
　・Baby Shrimp with Crispy Spices and Aurora Sauce
　・Spicy Stir-fried Spring Cabbage and Pork Belly
　・Braised Chicken with Star Anise and Orange Flavor
　・Shrimp in Chili Sauce
　・Stir-fried Squid with Jasmine Tea and Green Sauce
　・Ankake Fried Noodles with Spring Vegetables and Sakura Shrimp
*In addition, we offer a wide variety of dishes including oven-baked pizza, our hotel chef’s special curry, fresh salads, and more.
*Please note that menu items are subject to change depending on ingredient availability.
*Photos are for illustrative purposes only. Presentation and tableware may differ.