Recommended Menus

Please enjoy our Strawberry Lunch Buffet, where you can savor the early taste of spring.

A colorful selection of strawberry sweets, created by Chief Pastry Chef Takashi Naito and our newly appointed Pastry Chef Yasuhide Sawada from ANA Crowne Plaza Hotel Osaka, will beautifully adorn your table.
In addition, Akinori Yamamoto, Executive Chef of Haskap The Garden, presents strawberry-inspired dishes—such as strawberry pizza and salads—featured in appetizers and main courses. Experience a world of strawberries that goes far beyond sweetness.

【Featured Sweets】
・Strawberry Shortcake
・Strawberry Mousse Daifuku-Style Dessert
・Tarte aux Fraises
・Mini Parfait with Strawberry Mousse
・Charlotte with Strawberry Mousse

【Featured Dishes】
・Strawberry Caprese
・Herb-Roasted Pork with Strawberry and Balsamic Sauce
・Strawberry and Camembert Cheese Pizza
・Fresh Spring Rolls with Strawberry and Steamed Chicken, Salad Style with Cheese Sauce

In addition to the above, a wide variety of other menu items are available, including wood-fired pizza, the hotel chef’s signature curry, salads, and more.
Menu items are subject to change depending on ingredient availability.
Photos are for illustrative purposes only. Tableware and presentation may vary.