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Robata Grill Restaurant Shikotsu
"Tsuki (Moon)" - Furano Wagyu Beef Course

Experience a gourmet journey with premium Hokkaido-brand beef. The star of this meal is the A-4 ranked Furano Wagyu sirloin, raised in Hokkaido’s lush natural landscape. One bite and your taste buds are immersed in its rich, juicy flavor.
- Period
- Every day
- Hours
- Price
- 12,500 yen per person


【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Three Types of Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Meat Dish: Grilled Furano Wagyu Sirloin/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS

Whelk & Oyster Tasting Set

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【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)

Exclusive for Guests Staying from October to April! "Namara Hokkaido Course"

"Yuki (Snow)" - Seafood Course

"Tsuki (Moon)" - Furano Wagyu Beef Course

"Hana (Flower)" - Chef's Specialty Course

【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course

【Weekdays】 "Strawberry Palette" - Sweets & Lunch Plate (Reservation Required)

【May 8 (Thu.) - Jun 6 (Tue.) 】 Sweets & Lunch Buffet “Korea“

【May 2 (Fri.) - 6 (Tue., holiday) 5 days only! 】 GW Sweets & Lunch Buffet “Sukura Quartet“

Special Hokkaido Dinner