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Robata Grill Restaurant Shikotsu
"Tsuki (Moon)" - Furano Wagyu Beef Course

Experience a gourmet journey with premium Hokkaido-brand beef. The star of this meal is the A-4 ranked Furano Wagyu sirloin, raised in Hokkaido’s lush natural landscape. One bite and your taste buds are immersed in its rich, juicy flavor.
- Period
- Every day
- Hours
- Price
- 12,900 yen per person


【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Three Types of Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Meat Dish: Grilled Furano Wagyu Sirloin/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
[Held on Saturdays and Sundays in December] "Heartwarming Christmas" Sweets & Lunch Buffet
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of the Sous chefs” Thanksgiving
Autumn Harvest Festival
Happy Hour
"Yuki (Snow)" - Seafood Course
Whelk & Oyster Tasting Set
Special Hokkaido Dinner
[Hotel Signature] Chitose Highball
【Weekdays Only: A Little Indulgent Lunch】 Bread & Table – Hotel-Baked Bread and a Relaxing Winter Table
Monkfish Festival
"Hana (Flower)" - Chef's Specialty Course
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
AfterParty Plan
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
