Recommended Menus

Under the theme of “Winter Desserts,”
Chief Pastry Chef Takashi Naito and newly appointed Pastry Chef Yasuhide Sawada (from ANA Crowne Plaza Hotel Osaka) present an elegant selection of seasonal sweets, where craftsmanship and creativity come together.

Alongside them, Executive Chef Akisuke Yamamoto offers warm, refined dishes prepared in Staub stone ovens, inspired by the Alsace region of France.

This winter, enjoy a special lunch buffet created by three master chefs.
Three master chefs will present weekly rotating special dishes.
During Week 1 (January 10 (Sat) – 12 (Mon, Public Holiday)), enjoy Chef Naito’s Caramelized Apples with Rosemary and Chef Yamamoto’s Nagaimo (Japanese Yam) and Bacon Quiche.

Additional menus will be announced in the coming weeks. Please look forward to it.

【Weekly Special Menu】
＜January 10 (Sat) – 12 (Mon, Public Holiday)＞
●Chef Naito’s Caramelized Apples with Rosemary
●Chef Yamamoto’s Nagaimo (Japanese Yam) and Bacon Quiche
【Winter Desserts】
●Yogurt Blancmange with Orange Jelly
●Charlotte Paradis
●Soufflé Cheesecake
●Chocolate & Raspberry Mousse
●Gateau au Chocolat
●Beignets
【Stone-Oven Dishes & Savory Selections】
●Onion-Rich Tart Flambée
●Salsiccia and Polenta Gratin
●Bouillabaisse-Style Seafood Stew
●Japanese-Style Simmered Beef Short Ribs and Daikon Radish
●Alsatian-Style Choucroute
●Spicy Chicken Nasi Goreng
*We also have a wide variety of other menu items, including wood-fired pizza, the hotel chef’s special curry, and salads.
*The menu may change depending on stock availability, etc. Thank you for your understanding.
*The photo is for illustrative purposes only. The dishes and presentation may differ from those shown in the image.