Specialty Dishes of Hokkaido

Sapporo Miso Ramen & Hakodate Salt Ramen/Homemade Tofu made with Hokkaido Soybeans/ Steamed Potatoes/Steamed Corn* Summer only/Hokkaido Milk

Hotel's Signature Menu

Introducing your very own delicious Namara Rice Bowl.
”Namara” means “very” or “extremely” in the Hokkaido dialect.
Start off the day with a custom-made Namara Rice Bowl, adding your favorite toppings, including fresh local Hokkaido produce.

Chef's Recommended Menu

Enjoy freshly made omelets, fried eggs, and scrambled eggs, all made with high-quality eggs from Chitose, sourced directly from local poultry farmers. We offer fried eggs and scrambled eggs cooked to your preferred doneness, along with fluffy omelets filled with your choice of ingredients. Treat yourself to the chef's special hot egg dishes, made fresh just for you.

Additional Buffet Menu Examples

Steamed Seasonal Vegetables/Hokkaido-grown Nanatsuboshi Rice/Matsumae-zuke (Traditional Hokkaido Dish)/Cod Roe from Shiraoi Kojohama/Hanasaki Crab Miso Soup/Hokkaido Potato Mochi/Various Breads/Various Salads

【Limited to 30 meals per day】Sweets &Lunch Christmas Palette

Surrounded by the sparkling snow and sweet aromas, enjoy a special moment with our winter-only "Christmas Palette."

Choose your favorite from three main dishes prepared by our hotel chef.
After lunch, create a sweet spell with the art-like "Palette" dessert plate.
Enjoy Christmas sweets created by our pastry chef,
served with "Chitose Namara Soft Serve Ice Cream" supervised by our executive chef.
A satisfying lunch treat perfect for a sparkling winter afternoon.

Available

Weekdays from December 1st (Monday) to December 25th (Thursday), 2025

Hours

11:30a.m.～2:30p.m.(Last orders 1:30 p.m.)

Price

2,800 yen per person
*Prices include tax.

New Year Upgraded Lunch Buffet

Our annual "New Year's Upgraded Lunch Buffet" will be held for four days only this year!
Enjoy colorful chirashi sushi and yellowtail shabu-shabu prepared by chef Takahashi Hirofumi, who trained at a long-established Sapporo restaurant.
You can also enjoy osechi cuisine, a traditional New Year's dish.

Available

January 1, 2026 (Thursday/Holiday) - January 4, 2026 (Sunday)

Hours

11:30a.m.～2:30p.m.
*Seats can be used for up to 2 hours.

Price

Adults: ¥3,800, Elementary school students: ¥2,000, Preschool children (ages 3 and up): ¥600
*All-you-can-drink alcohol (120 minutes, last order 15 minutes before closing) is an additional ¥3,000
*Prices include tax and service charge.

Sweets & Lunch Buffet : A Masterful Culinary Gathering — Winter Desserts & Staub Recipes —

Under the theme of “Winter Desserts,”
Chief Pastry Chef Takashi Naito and newly appointed Pastry Chef Yasuhide Sawada (from ANA Crowne Plaza Hotel Osaka) present an elegant selection of seasonal sweets, where craftsmanship and creativity come together.

Alongside them, Executive Chef Akisuke Yamamoto offers warm, refined dishes prepared in Staub stone ovens, inspired by the Alsace region of France.

This winter, enjoy a special lunch buffet created by three master chefs.

Available

Weekends and holidays from January 10th (Sat) to February 28th (Sat), 2026
*On weekdays, you can choose from the "Sweets & Lunch Palette" or the à la carte menu.

Hours

11:30a.m.～2:30p.m.

Price

・Adults: ¥2,800
・Elementary school students: ¥1,200
・Children (ages 3 and above, not yet in elementary school): ¥600
*Prices include tax.

【“Palette” Renewal Campaign Now Underway!】Sweets&Lunch Palette

Choose your main dish and colorful dessert. The popular “Palette” is back with a new look!

Choose your favorite from three main dishes prepared by the hotel chef.
Afterwards, enjoy a sweet aftertaste with the art-like dessert plate “Palette.”
The desserts, showcasing the sensibility of our pastry chef, are served with “Chitose Namara Soft Serve Ice Cream” supervised by our executive chef.
A satisfying and rewarding lunch experience, perfect for enjoying an elegant moment.

Available

Weekdays from November 4th (Tue) to 28th (Fri), 2025, December 26th (Fri) to 31st (Wed), Weekdays from January 5th (Mon) to 30th (Fri), 2026
*On weekdays from December 1st (Monday) to 25th (Thursday), we will be offering a "Christmas palette" with some changes to the contents.
*Available on Saturday, December 27th and Sunday, December 28th.
*Closed on Saturday, January 3rd and Sunday, January 4th, 2026 due to a lunch buffet.

Hours

11:30a.m.～2:30p.m.

Price

2,800 yen per person
*Prices include tax.

New Year holidays Premium Dinner buffet

A premium dinner buffet available only during the New Year holidays.
Enjoy a luxurious time at the hotel restaurant's dinner buffet on New Year's Eve and the first three days of the New Year.
Enjoy a luxurious menu to your heart's content, including sushi made by the chef and steaks grilled right before your eyes.

Available

Wednesday, December 31, 2025 - Saturday, January 3, 2026
*During this period, only the dinner buffet will be available.

Hours

5:30p.m.～9:30p.m.

Price

Adults: ¥5,000, Elementary school students: ¥2,500, Preschool children (ages 3 and up): ¥600
*All-you-can-drink alcohol (120 minutes, last order 15 minutes before closing) is an additional ¥3,000
*Prices include tax and service charge.

Premium Beef Steak Set

Enjoy a generous 200g beef steak to your heart's content.
This hearty set also includes an appetizer, salad, and a half-size pizza.

Available

From September 1, 2025 (Mon)
Please note that service may be suspended during special events.

Hours

5:30p.m.～9:30p.m.（Last Order 8:30p.m.）

Price

5,800 yen per person
*Prices include tax and service charges.

Menu

●Menu
Appetizer Platter
Caesar Salad
Oven-Baked Pizza(Half)
Beef Steak(200g )

Special Hokkaido Dinner

Available

September 1, 2025 (Mon) – June 30, 2026 (Tue) [Schedule subject to change]
* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
*Please note that we may not be able to accept reservations on days when restaurant events are being held.

Hours

5:30p.m.～9:30p.m.（Last Order 8:00p.m.）

Price

4,800 yen per person
*Price include taxe and service charge.

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.