Recommended Menus

Fragrant melon, tangy haskap berries, juicy blueberries, and other seasonal fruits that Hokkaido is famous for are generously featured in a delightful selection of sweets, bringing vibrant color and elegance to your table.

In addition to an array of jewel-like desserts, we offer savory dishes that showcase Hokkaido’s rich bounty of ingredients prepared using culinary techniques from around the world.

Savor the unique flavors of Hokkaido’s summer harvest and enjoy a truly relaxing and memorable dining experience.

Featured Sweets

• Chocolate Cone with Custard Cream and Seasonal Fruits
• Yogurt Blancmange with Rosemary-Scented Melon
• Yogurt Blancmange with Rosemary-Scented Berries
• Melon Shortcake
• Seasonal Fruit “Kowloon Ball” Marble Jelly
• Mini Melon Parfait
• Strawberry and Red Currant Mousse

Featured Savory Dishes

• Shrimp Pasta with Genovese Sauce
• Bagna Càuda with Locally Grown Vegetables
• Cascroute Sandwich on Hotel-Made Bread
• Fresh Spring Rolls with Italian Herb Chicken
• Teppanyaki Handcrafted Hamburger Steak

In addition to these featured items, enjoy a wide variety of dishes including wood-fired pizza, the hotel chef’s special curry, Chinese cuisine, fresh salads, and more.
Menu items are subject to change depending on ingredient availability.
Photos are for illustrative purposes only. Actual presentation and tableware may differ from those shown.