Recommended Menus

Indulge in an exquisite selection of desserts crafted with summer fruits at their peak—melon, haskap berries, and blueberries—beautifully presented like a sparkling jewel box.
The savory menu features hearty dishes showcasing the bounty of Hokkaido, prepared using culinary techniques and flavors from around the world.
Delight in these dazzling jewel-like sweets and international cuisines, and enjoy a feast for both the eyes and the palate.

Featured Sweets

• Chocolate Cone with Custard Cream and Seasonal Fruits
• Yogurt Blancmange with Rosemary-Scented Melon
• Yogurt Blancmange with Rosemary-Scented Berries
• Melon Shortcake
• Seasonal Fruit “Kowloon Ball” Marble Jelly
• Mini Melon Parfait
• Strawberry and Red Currant Mousse

Featured Savory Dishes

• Shrimp Pasta with Genovese Sauce
• Bagna Càuda with Locally Grown Vegetables
• Cascroute Sandwich on Hotel-Made Bread
• Fresh Spring Rolls with Italian Herb Chicken
• Teppanyaki Handcrafted Hamburger Steak

In addition to these featured items, enjoy a wide variety of dishes including wood-fired pizza, the hotel chef’s special curry, Chinese cuisine, fresh salads, and more.
Menu items are subject to change depending on ingredient availability.
Photos are for illustrative purposes only. Actual presentation and tableware may differ from those shown.