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Executive Chef Akinori Yamamoto of Haskap The Garden and Chief Pastry Chef Takashi Naito invite you on a journey through Europe’s great culinary destinations—France, Italy, Spain, Germany, and Austria.

Experience a refined yet vibrant feast that blends elegance and bold flavors, showcasing the chefs’ craftsmanship and playful creativity.

Indulge in signature dishes such as buckwheat galettes, pork fillet schnitzel, Paris-Brest, and Sachertorte. From comforting classics to exquisite creations, enjoy a taste of everyday luxury—delivered from Haskap The Garden.

■ Pick-Up Sweets
Chocolate Corn with Custard Cream & Seasonal Fruits
Panna Cotta Yogurt with Champagne Jelly & Strawberries (Italy)
Panna Cotta Yogurt with Orange Jelly (Italy)
Strawberry Shortcake
Crème d’Anjou (Fromage Blanc & Raspberry Jelly) (France)
Rouge Mousse with Strawberry Jelly
Black Forest Mini Parfait (Germany)
Tiramisu (Italy)
Paris-Brest (France)
Sachertorte (Austria)
Basque Cheesecake (Spain)
Macedonia (Fruit Cocktail) (Italy)
Madeleines or Financiers (France)
Cannoli (Italy)
■ Pick-Up Savory Dishes
Croissant Farci with Ratatouille (France)
Acqua Pazza with Hidaka Kombu Broth (Italy)
Paella (Spain)
Two Kinds of Sausages with Sauerkraut (Germany)
Pork Fillet Schnitzel (Austria)
*In addition, we offer a wide variety of dishes including oven-baked pizza, our hotel chef’s special curry, fresh salads, and more.
*Please note that menu items are subject to change depending on ingredient availability.
*Photos are for illustrative purposes only. Presentation and tableware may differ.