Recommended MenusWhelk & Oyster Tasting Set

Experience a delightful contrast of ocean flavors.

While tradition says the best shellfish shine in ‘R’ months (September to April), Hokkaido’s farmed oysters defy the seasons. Thanks to consistently cold waters, they stay plump and flavorful year-round. A touch of heat enhances their natural juiciness—no sauce needed, just pure ocean indulgence!

Savor the delicate balance of softness and crispiness in Wakkanai whelks. Let the irresistible aroma of slow-cooked whelks draw you in, their natural sweetness and umami elevated by Shikotsu’s signature sauce.

*We recommend the set of whelk (2): 1,200 yen, and grilled fresh oyster (1): 950 yen as well.