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Robata Grill Restaurant Shikotsu

Autumn Harvest Festival

Indulge in the finest seasonal treasures from Hokkaido’s seas and mountains, carefully selected and
expertly crafted by our head chef.Savor the exceptional flavors that can only be found this time of year,
brought to life by the bounty of Hokkaido’s rich land and abundant waters.
This evening, we invite you to relax and savor the exquisite flavors of Hokkaido’s autumn to your heart’s content
＜Menu＞
　•Ishikari Hot Pot — ¥2,100
　•Autumn Salmon & Mushroom Clay Pot Rice — ¥1,800
　•Grilled Pacific Saury with Salt — from ¥1,500
　•Autumn Salmon Ruibe (Frozen Sliced Salmon) — ¥900
　•King Crab Daruma — from ¥6,500
*Prices include tax and service charges.
*Images are for illustrative purposes only. Menu items are subject to change without prior notice.

period: September 14th (Monday) - October 31st (Saturday)
Time: 5:30 p.m. – 10:00 p.m. (Last order: 9:30 p.m.)
*From Thursday, October 1: – 9:30 p.m. (Last order: 9:00 p.m.)
Price: Ishikari Hot Pot — ¥2,100
Clay Pot Rice with Autumn Salmon and Mushrooms — ¥1,800
Grilled Pacific Saury with Salt — from ¥1,500
Salmon Ruvée (Salmon Sashimi Marinated in Seasonings) — ¥900
Hair Crab “Daruma” Style — from ¥6,500
*Prices include tax and service charge.