Ishikari Hot Pot
Recommended Menus
Robata Grill Restaurant Shikotsu
Autumn Harvest Festival
*Images are for illustrative purposes only. Menus are subject to change without notice.
- period
- September 14th (Monday) - October 31st (Saturday)
- Time
- 5:30 p.m. – 10:00 p.m. (Last order: 9:30 p.m.)
*From Thursday, October 1: – 9:30 p.m. (Last order: 9:00 p.m.) - Price
- Ishikari Hot Pot — ¥2,100
Clay Pot Rice with Autumn Salmon and Mushrooms — ¥1,800
Grilled Pacific Saury with Salt — from ¥1,500
Salmon Ruvée (Salmon Sashimi Marinated in Seasonings) — ¥900
Hair Crab “Daruma” Style — from ¥6,500
*Prices include tax and service charge.
Clay Pot Rice with Autumn Salmon and Mushrooms
Grilled Pacific Saury with Salt
Salmon Ruvée (Salmon Sashimi Marinated in Seasonings)
Hair Crab “Daruma” Style
OFFERS
Autumn Harvest Festival
Sweets & Lunch Buffet "Fall in Love with Hokkaido – A Jewel Box of Melons, Berries, and Global Delights"
"Yuki (Snow)" - Seafood Course
Beer Garden 2026
Happy Hour
Whelk & Oyster Tasting Set
Sweets&Lunch Buffet MATCHA & TAPAS
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Hana (Flower)" - Chef's Specialty Course
Single Barrel Bourbon "Blanton's Fair"
AfterParty Plan
[Hotel Signature] Chitose Highball
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
