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All-you-can-eat hotel-made bread! A slightly luxurious weekday lunch featuring a daily soup, a choice of main dishes, and desserts made in-house♪

Enjoy as much of our fragrant, freshly baked bread as you like, lovingly prepared every morning by our Bakery Chef.
Discover a selection of breads that changes each month, along with our homemade condiments designed to bring out their flavors even more.
Surrounded by the inviting aroma of freshly baked bread, enjoy a leisurely lunch with close friends, a relaxing get-together with fellow moms, or simply treat yourself to something special.
Spend a little extra-special winter moment at ANA Crowne Plaza Chitose.

★ MENU ★
Hotel-Baked Bread
　•Baguette, soft rolls, shokupan (Japanese milk bread), focaccia, and a monthly special
Homemade Hotel Spreads
　•A selection of house-made spreads carefully crafted to complement the freshly baked bread
Soup
　•Soup of the Day
The selection changes daily.
Please choose one dish from the following: Meat, Pasta, or Stew.
November Menu
　•Meat: Chicken Confit with Mushroom and Anchovy Fricassée Sauce
　•Pasta: Seafood Pasta Pomodoro
　•Stew: Pork Braised in Red Wine–Infused Demi-Glace Sauce
Dessert
　•Seasonal homemade dessert
Beverage
　•Coffee or tea
*Menu items are subject to change depending on the availability of ingredients. Thank you for your understanding.
*Photos are for illustrative purposes only. Tableware and presentation may differ from those shown.