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HASKAP The Garden

Special Hokkaido Dinner

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

【October–December 2026 Menu】
◎Hokkaido Seafood & Delicacies Appetizer Plate
　・Hokkaido Prosciutto with Grissini
　・Hokkaido Beetroot Croquettes
　・Hokkaido Pork Country-Style Pâté
　・Fresh Spring Rolls with Nanban Shrimp and Vegetables
　・Hayakita Blue Cheese
◎Pasta
　・Ezo Deer Bolognese Pasta
◎Soup
　・Hokkaido Mushroom Oriental-Style Soup
◎Main Plate
　・Grilled Hokkaido “Yume no Daichi” Four-Way Crossbred Pork
　・Nordic Salmon Poêlé with Café de Paris Sauce
　*Both dishes are served together on one plate.
◎Special Dessert by the Pastry Chef
　・White Chocolate with Cassis Purée or Vacherin Mont Blanc Style
◎Bread Selection or Rice
　・Two Types of Bread or Hokkaido Nanatsuboshi Rice
◎Coffee or Tea
　*Please note that menu items may be changed depending on the availability of ingredients.
　*Photos are for illustrative purposes only. Actual tableware and presentation may differ from those shown.

Available: Monday, September 14, 2026 - Wednesday, June 30, 2027 *Tentative
* Not available from Dec. 18 (Fri.) to 20 (Sun.) and from Dec. 31 (Thu.) to Jan. 2 (Sat.).
* Please note that we may not be able to accept reservations on days when restaurant events are being held.
Time: 5:30p.m.～9:30p.m.（Last Order 8:00p.m.）
* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
Price: 4,900 yen per person
*Price include taxe and service charge.