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HASKAP The Garden

Special Hokkaido Dinner

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

[Menu example for April to June 2026]
◎ Appetizer — “Hokkai Seafood Hors d’Oeuvre Plate”
・Hokkaido Prosciutto with Grissini
・Gougères with Tokachi Parmesan Cheese and Dried Salmon (Sake-toba)
・Hokkaido Pork Roulade, Chinese Style
・Sweet Shrimp (Nanban Ebi) and Vegetable Ceviche
・Zeppoline with Hayakita Blue Cheese
◎ Pasta
・Carbonara Pasta with Surf Clam (Hokki) from Tomakomai
◎ Soup
・Seasonal Vegetable Oriental Soup
◎Main Plate
・Hokkaido Pork Spare Rib Confit with Persillade
・Steamed Samon from Local Waters with Marinière Sauce
◎ Assiette Dessert
・Maccha Tiramisu
◎ Bread (Two Varieties) or Rice（Hokkaido “Nanatsuboshi” Rice）
◎ Coffee or Tea
* The menu is subject to change depending on the availability of ingredients.
* Images are for illustrative purposes only. Ingredients and tableware may vary.

Available: Monday, September 14, 2026 - Wednesday, June 30, 2027 *Tentative
* Not available from Dec. 18 (Fri.) to 20 (Sun.) and from Dec. 31 (Thu.) to Jan. 2 (Sat.).
* Please note that we may not be able to accept reservations on days when restaurant events are being held.
Time: 5:30p.m.～9:30p.m.（Last Order 8:00p.m.）
* Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
Price: 4,900 yen per person
*Price include taxe and service charge.