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As autumn arrives and the season’s finest ingredients reach their peak, a special “Harvest Festival” begins.
Sous Chef Mikiya Sakurai and Sous Pastry Chef Yasuhide Sawada—two chefs who have each mastered their craft in French cuisine and pastry—come together for a culinary battle inspired by the bountiful flavors of autumn.
Passion on every plate, and a lingering sweetness in every bite.
Experience a special seasonal “Battle” where these two sous chefs bring together their creativity, skill, and passion in an unforgettable feast.

【Featured Desserts】
　・Marron Tart
　・Blackcurrant and Chestnut Cake
　・Chocolate Pear Cake
　・Sweet Potato Cake
　・Pumpkin Tart
　・Caramel Pear Cake
【Featured Dishes】
　・Thai-Style Roast Chicken (Gai Yang)
　・Salmon Koulibiac
　・Takoyaki-Style Octopus Ajillo
　・Tomato Blancmange
　・Sweet Potato Salad Cake
　・Fluffy Grilled Japanese Yam
　・Smoked Seared Bonito
*In addition to these featured items, enjoy a wide variety of dishes including wood-fired pizza, the hotel chef’s special curry, Chinese cuisine, fresh salads, and more.
*Menu items are subject to change depending on ingredient availability.
*Photos are for illustrative purposes only. Actual presentation and tableware may differ from those shown.