Recommended Menus

Chief Pastry Chef Takashi Naito presents a collection of pastel-themed sweets inspired by the arrival of spring, while Executive Chef Takuya Sakashita showcases his signature recipes using early summer ingredients such as green asparagus and tomatoes.

■ Pick-Up Sweets
・Chocolate Corn with Custard Cream & Seasonal Fruits
・Pink Blancmange with Yogurt & Orange Jelly
・Mini Parfait – Mango Mousse
・Strawberry Shortcake
・Paradis (Strawberry Mousse & Kirsch Bavarois)
■ Pick-Up Savory Dishes
・Fresh Tomato Carpaccio – Pastel Style
・Sea Urchin-Flavored Flan with Hidaka Kombu Jelly
・Grilled Young Chicken “Crapaudine” Style
・Squid Ink Ravioli with Peperoncino
・Asparagus & Mixed Grain Bread Gratin
*We also offer oven-baked pizza, the chef’s special curry, fresh salads, and more.
*Menu items may change depending on ingredient availability.
*Photos are for reference only; dishes and presentation may vary.