Sweets & Lunch Buffet “Craftsman’s Feast: Battle of the Sous chefs” Thanksgiving

Shikotsu’s signature course showcases Hokkaido’s finest seafood, paired with a luxurious sea urchin broth shabu-shabu.
*Each guest enjoys their own individual pot for a truly personalized experience.
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.