
Beer Garden 2025 Chef s’ Table : "Taste of Hokkaido"
Shikotsu’s signature course showcases Hokkaido’s finest seafood, paired with a luxurious sea urchin broth shabu-shabu.
*Each guest enjoys their own individual pot for a truly personalized experience.
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.