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Robata Grill Restaurant Shikotsu
"Yuki (Snow)" - Seafood Course

Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
- Available
- Every day
- Price
- 12,500 yen per person


【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
Hotate Matsuri “Scallop Festival”.
Sweets & Lunch Buffet “Artisan Feast: A Culinary Journey Through Europe with Our Chefs”
Shabu-shabu Hokkaido: Enjoy the bounty of Hokkaido through shabu-shabu
Sweets & Lunch Buffet “Artisan Feast: A Culinary Journey Through Europe with Our Chefs”
Beer Garden 2026
【June 20th (Sat) and 21th (Sun) 2 days only! 】Strawberry Sweets Dinner Buffet
【June 20th (Sat) and 21th (Sun) 2 days only! 】Strawberry Sweets Dinner Buffet
Whelk & Oyster Tasting Set
"Yuki (Snow)" - Seafood Course
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
Special Hokkaido Dinner
"Hana (Flower)" - Chef's Specialty Course
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
