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Robata Grill Restaurant Shikotsu
"Yuki (Snow)" - Seafood Course
Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
- Available
- Every day
- Price
- 12,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
【“Palette” Renewal Campaign Now Underway!】Sweets&Lunch Palette
Sweets & Lunch Buffet: Autumn Desserts & Chinese Cuisine
"Hana (Flower)" - Chef's Specialty Course
Whelk & Oyster Tasting Set
Special Hokkaido Dinner
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
"Yuki (Snow)" - Seafood Course
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
Local Craft Beer"shikotsulake beer"
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course