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Robata Grill Restaurant Shikotsu
"Yuki (Snow)" - Seafood Course

Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
- Available
- Every day
- Price
- 12,900 yen per person


【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
Sweets & Lunch Buffet "Fall in Love with Hokkaido – A Jewel Box of Melons, Berries, and Global Delights"
"Yuki (Snow)" - Seafood Course
Beer Garden 2026
Whelk & Oyster Tasting Set
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Hana (Flower)" - Chef's Specialty Course
Single Barrel Bourbon "Blanton's Fair"
AfterParty Plan
Happy Hour
[Hotel Signature] Chitose Highball
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
