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Robata Grill Restaurant Shikotsu
"Yuki (Snow)" - Seafood Course
Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
- Available
- Every day
- Price
- 12,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
Beer Garden 2025 Chef s’ Table : "Taste of Hokkaido"
Sweets and Lunch buffet 「summer desserts and Taste of Hokkaido」
"Hana (Flower)" - Chef's Specialty Course
Sweets & Lunch Buffet Matcha & Pink
Special Hokkaido Dinner
Grilled Green Asparagus
"Yuki (Snow)" - Seafood Course
Local Craft Beer"shikotsulake beer"
Whelk & Oyster Tasting Set
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
"Tsuki (Moon)" - Furano Wagyu Beef Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course