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Robata Grill Restaurant Shikotsu
"Yuki (Snow)" - Seafood Course
Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
- Available
- Every day
- Price
- 12,500 yen per person
【Sample Menu】 Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*The photo shown is for illustrative purposes only.
*The ingredients used may vary depending on availability.
*All prices include taxes and service charges.
OFFERS
Whelk & Oyster Tasting Set
【Perfect Starter】Trio of Delicacies from Japan’s North Sea
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
Exclusive for Guests Staying from October to April! "Namara Hokkaido Course"
"Yuki (Snow)" - Seafood Course
"Tsuki (Moon)" - Furano Wagyu Beef Course
"Hana (Flower)" - Chef's Specialty Course
【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
【Weekdays】 "Strawberry Palette" - Sweets & Lunch Plate (Reservation Required)
【May 8 (Thu.) - Jun 6 (Tue.) 】 Sweets & Lunch Buffet “Korea“
【May 2 (Fri.) - 6 (Tue., holiday) 5 days only! 】 GW Sweets & Lunch Buffet “Sukura Quartet“
Special Hokkaido Dinner