Recommended Menus

In collaboration with Kacha and Ogawa Farm, we use an abundance of strawberries grown in Chitose.
This year, in addition to Executive Pastry Chef Takashi Naito, we are also featuring creations by Pastry Chef Yasuhide Sawada, who joined us last year. A special signature dessert from each chef will be served, available for two days only.
For dinner, guests can also enjoy “Roast Beef with Three Signature Sauces by Chef Yamamoto,” including a strawberry and orange béarnaise-style sauce, as well as “Strawberry and Venison Bolognese Pizza.” In addition, a “Non-Alcoholic Strawberry Sparkling” will be served as a welcome drink.
Please enjoy this exclusive two-day experience, where the passion of local producers and the craftsmanship of our chefs come together.

★ Menu ★
[Dinner Exclusive Menu]
Roast Beef with Three Signature Sauces by Chef Yamamoto
Strawberry and Venison Bolognese Pizza
Welcome Drink: Non-Alcoholic Strawberry Sparkling
[Signature Desserts by Two Pastry Chefs]
Chef Naito: “Vacherin”
Chef Sawada: “Tourbillon de Fraise” (Strawberry Swirl Roll Cake)
[Featured Sweets]
Mini Strawberry Parfait
Blancmange Yogurt with Rosemary Aroma and Strawberry Jelly
“Mon Cœur” (Strawberry, Raspberry, and Shiso Jelly)
Mousse aux Fruits Rouges (Strawberry Mousse with Berry Jelly)
Mini Crepes with Custard Cream and Strawberries
Mascarpone and Strawberry Tiramisu
[Featured Savory Items]
Croissant with Strawberries and Crème Chantilly
Pain Perdu with Strawberries and Prosciutto
Braised Pork with Strawberry and Honey Gastrique Sauce
Mini Guacamole Chicken Burger
*In addition, we offer a wide variety of other dishes, including wood-fired pizza, hotel chef’s special curry, Chinese cuisine, salads, and more.
*Please note that menu items are subject to change depending on ingredient availability.
*Images are for illustrative purposes only. Presentation and tableware may differ.