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Back Again This Year! A “Strawberry Feast” Crafted by Two Farms and Two Pastry Chefs

Carefully grown seasonal strawberries from two farms meet the creativity of two pastry chefs, resulting in beautifully composed desserts, each plated with care.
Like exquisite gifts, every bite melts in your mouth, spreading a gentle, delightful sweetness.

In collaboration with Kacha and Ogawa Farm, we use an abundance of strawberries grown in Chitose.
This year, in addition to Executive Pastry Chef Takashi Naito, we are also featuring creations by Pastry Chef Yasuhide Sawada, who joined us last year.
A special selection of signature desserts will be served one by one, available for two days only.

Enjoy this limited-time experience, where the passion of local producers and the craftsmanship of our chefs come together.

★ Menu ★
[Signature Desserts by Two Pastry Chefs]
Chef Naito: “Vacherin”
Chef Sawada: “Tourbillon de Fraise” (Strawberry Swirl Roll Cake)
[Featured Sweets]
Mini Strawberry Parfait
Blancmange Yogurt with Rosemary Aroma and Strawberry Jelly
“Mon Cœur” (Strawberry, Raspberry, and Shiso Jelly)
Mousse aux Fruits Rouges (Strawberry Mousse with Berry Jelly)
Mini Crepes with Custard Cream and Strawberries
Mascarpone and Strawberry Tiramisu
[Featured Savory Items]
Croissant with Strawberries and Crème Chantilly
Pain Perdu with Strawberries and Prosciutto
Braised Pork with Strawberry and Honey Gastrique Sauce
Mini Guacamole Chicken Burger
*In addition, we offer a wide variety of other dishes, including wood-fired pizza, hotel chef’s special curry, Chinese cuisine, salads, and more.
*Please note that menu items are subject to change depending on ingredient availability.
*Images are for illustrative purposes only. Presentation and tableware may differ.