Recommended Menus

HASKAP The Garden

Special Hokkaido Dinner

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

[Menu example for April to June 2026]
◎ Appetizer — “Hokkai Seafood Ho\rs d’Oeuvre Plate”
・Hokkaido Prosciutto with Grissini
・Gougères with Tokachi Parmesan Cheese and Dried Salmon (Sake-toba)
・Hokkaido Pork Roulade, Chinese Style
・Sweet Shrimp (Nanban Ebi) and Vegetable Ceviche
・Zeppoline with Hayakita Blue Cheese
◎ Pasta
・Carbonara Pasta with Surf Clam (Hokki) from Tomakomai
◎ Soup
・Seasonal Vegetable Oriental Soup
◎Main Plate
・Hokkaido Pork Spare Rib Confit with Persillade
・Steamed Trout from Local Waters with Marinière Sauce
◎ Pastry Chef’s Signature Dessert
・Strawberry Tiramisu
◎ Bread (Two Varieties) or Rice（Hokkaido “Nanatsuboshi” Rice）
◎ Coffee or Tea

*The menu may change depending on the supply situation, etc. Please note. 
*The photo is for illustrative purposes only. The dishes and presentation may differ from the image.

Available: September 1, 2025 (Mon) – June 30, 2026 (Tue) [Schedule subject to change]
Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
Please note that we may not be able to accept reservations on days when restaurant events are being held.
Time: 5:30p.m.～9:30p.m.（Last Order 8:00p.m.）
Price: 4,800 yen per person
*Price include taxe and service charge.