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HASKAP The Garden

Special Hokkaido Dinner

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

Sample Menu for September–November 2025
(Subject to change upon finalization, The menu changes every three months.)
◎Appetizer Plate – “Delicacies from the North Sea”
　・“Inca no Mezame” Potato & Prosciutto Pinchos
　・Cherry Tomato Quiche
　・Baby Scallops à la Bourguignonne
　・Pumpkin & Mascarpone Cheese Pain Perdu
　・Local Vegetables in Marinade

◎Pasta
・Bolognese with Ezo Venison & Hokkaido Pork

◎Soup
　・Tokachi Mushroom Flan, Royale Style

◎Main Dish (served on one plate)
・Grilled Hokkaido Pork with Mustard Flavor
・Pan-seared Nordic Salmon with Rosé Beet Sauce

◎Dessert by our Pastry Chef
　・“Chatille” Mont Blanc, Parfait Style

◎Bread (two kinds) or Rice(Hokkaido-grown “Nanatsuboshi” rice)

◎Coffee or Tea
※The menu is subject to change depending on the availability of ingredients.
※Images are for illustrative purposes only. Ingredients and tableware may vary.

Available: September 1, 2025 (Mon) – June 30, 2026 (Tue) [Schedule subject to change]
Reservations required. Please make your reservation by 12:00 p.m. two days in advance.
Please note that we may not be able to accept reservations on days when restaurant events are being held.
Time: 5:30p.m.～9:30p.m.（Last Order 8:00p.m.）
Price: 4,800 yen per person
*Price include taxe and service charge.