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Robata Grill Restaurant Shikotsu

Monkfish Festival

Known as “Fugu of the West, Monkfish of the East,” the prized monkfish has long delighted gourmets with its refined flavor.
Its delicate, mild-tasting flesh and rich, creamy liver are true delicacies.
At the height of its winter season, our Shikotsu chefs have crafted monkfish into four special dishes.
This winter, savor these exceptional creations available only here.

Price: ・Deep-Fried Monkfish – ¥900
・Grilled Monkfish with Green Onion Miso – ¥900
・Simmered Monkfish Liver (Ankimo) – from ¥1,300
・Individual Monkfish Hot Pot (with Monkfish Liver) – ¥2,100
Period: November–January Available while supplies last.